| Save% | Price £ | Title Offers 1 - 400 |
|
| -11% | 29.68 | Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. K... |
| -4% | 13.27 | Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello |
| -9% | 22.99 | Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane... |
| 16.78 | Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky |
| 51.34 | Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall ... |
| 19.89 | The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge |
| -1% | 33.14 | Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE |
| 17.06 | The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline ... |
| -11% | 16.03 | European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins |
| -2% | 1.29 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| -37% | 28.05 | Management by Menu ~ Lendal Henry Kotschevar - Diane Withrow John Wiley... |
| 9.77 | At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S... |
| -52% | 4.77 | Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak... |
| -1% | 27.76 | Restaurant Basics: Why Guests Don't Come Back and What to Do About It ~ Bill Marvin John Wiley & Sons Inc Bill Marvin |
| 33.88 | Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A... |
| -11% | 13.96 | Gourmet Shops of NY: Inside the City's Famous Markets and Gourmet Boutiques ~ P. Miesel - Nathalie Sann Rizzoli International Pu... |
| 26.02 | Service at Its Best: Waiter-Waitress Training: Waiter-waitress Training ~ Ed Sanders - Paul C. Paz - Ron Wilkinson Prentice ... |
| -4% | 24.33 | Hospitality Marketing Management ~ Robert D. Reid - David C. Bojanic John Wiley & Son... |
| 28.62 | Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Lo... |
| 48.16 | Quantity Food Purchasing ~ Lendal Henry Kotschevar - Richard Donnelly Prentic... |
| 11.13 | Book of Yields: Accuracy in Food Costing and Purchasing ~ Culinary Institute of America - Francis Talyn Lync... |
| -6% | 16.18 | Restaurant Marketing ~ William O. Smith - Richard L. Lynch McGraw-Hill Ed... |
| -9% | 76.95 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| 26.05 | Quality Service: What Every Hospitality Manager Needs to Know ~ William B. Martin Prentice Hall William B. Martin |
| -2% | 20.08 | Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley &... |
| 25.46 | Hospitality Cost Control: A Practical Approach ~ Allen B. Asch Prentice Hall Allen B. Asch |
| 21.07 | Food Tourism Around The World: Development, Management and Markets (New Can ~ Butterworth-Heinemann |
| 14.96 | The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. ... |
| -7% | 6.85 | Principles of Food, Beverage, and Labor Cost Controls: Student Workbook ~ Paul R. Dittmer - Keefe, J. Desmond III John Wiley... |
| -3% | 16.95 | Food Preparation and Cooking (Hospitality) ~ Roy Hayter Thomson Learning Roy Hayter |
| -37% | 31.35 | Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wile... |
| -35% | 72.6 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -10% | 25.19 | Food and Beverage Management ~ John Cousins - David Foskett - Cailein Gillespie L... |
| -2% | 17.11 | Bon Appetit: Restaurant Design ~ Birkhauser Verlag AG |
| 2.56 | Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely... |
| -4% | 2.72 | Eating Up Italy: Voyages on a Vespa ~ Matthew Fort HarperPerennial Matthew Fort |
| -9% | 22.69 | Lonely Planet: World Food: Vietnam ~ Richard Sterling - Tinh-My Hoang Lonely Planet Pub... |
| -13% | 8.48 | The Taste of a Place, Andalucia (Taste of a Place) ~ Vicky Bennison Chakula Press Vicky Bennison |
| 10.54 | Burgundy and Its Wines: An Irresistible Portrait of Burgundy's Culture, His ~ Nicholas Faith Duncan Baird Publishers Nicholas Fa... |
| -2% | 4.01 | The Coffee-House ~ Markman Ellis Phoenix (an Imprint of The Orion Pub... |
| 12.47 | Burgundy (Classic Wine Guide) ~ Anthony Hanson Mitchell Beazley Anthony Hanson |
| -3% | 1.22 | Grinding It Out: The Making of Mcdonalds ~ Ray Kroc Saint Martin's Press Ray Kroc |
| -1% | 15.07 | Hungry Planet: What the World Eats ~ Faith D'Aluisio Ten Speed Press,U.S. Faith D'Aluis... |
| -5% | 5.99 | La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| -13% | 3 | Raw Spirit: In Search of the Perfect Dram ~ Iain Banks Arrow Books Ltd Iain Banks |
| -10% | 5.92 | Running a Restaurant for Dummies (For Dummies) ~ Michael Garvey - Heather Dismore - Andy Dismore Hu... |
| -17% | 0.68 | A Cook's Tour ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony... |
| 6.1 | Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the F ~ Ruth Edenbaum - Shannon Essa Wine Appreciation Gui... |
| -8% | 2.65 | Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour" ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony... |
| -1% | 2.51 | Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd |
| -11% | 7.64 | Food Lovers' London ~ Jenny Linford Metro Publications, N1 Jenny Linford... |
| -2% | 5.99 | Lonely Planet World Food: Spain ~ Richard Sterling - Alison Jones Lonely Planet Publ... |
| 6.69 | Golden Arches East: McDonald's in East Asia ~ Stanford University Press |
| -1% | 4.04 | The Vegetarian Traveller: A Guide to Eating Green in Over 200 Countries ~ Bryan Geon Warwick Publishing Bryan Geon |
| -77% | 1 | Best Places Northwest: Star-Rated Restaurants and Lodgings in Washington, O ~ Sasquatch Books |
| 52.45 | The Vintner's Table Cookbooks: Recipes from a Winery Chef ~ Mary Evely Simi Winery Mary Evely |
| -60% | 50.77 | Eating and Drinking in Spanish: Reading Menus in Spanish Speaking Countries ~ Andy Herbach - Michael Dillon Capra Press Andy Her... |
| -68% | 23.73 | Chile: The Art of Wine ~ Sara Matthews Wine Appreciation Guild Sara Matthew... |
| -1% | 3.95 | The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places ~ Doris Muscatine Shoemaker & Hoard, Div of Avalon P... |
| 6.9 | A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley... |
| -17% | 1.36 | The Wine Lover's Guide to Champagne and the North East (The Wine Lover's Re ~ Michael Busselle Pavilion Books Michael Busselle |
| -1% | 7.84 | The Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards ~ Carolyn Wente - Kimball Jones Ten Speed Press,U.S.... |
| -11% | 11.84 | Camp and Trail Cooking Techniques: Treasury of Skills and Recipes for All O ~ Jim Capossela Countryman Press Jim Capossela |
| -4% | 2.69 | Pennsylvania Apples: History and Culture, with 40 Recipes and a Guide to Fe ~ Kyle D. Nagurny Stackpole Books,U.S. Kyle D. Nagur... |
| -4% | 3.37 | Napa Valley: Land of Golden Vines: Land of Golden Vines - A Food and Wine L ~ Kathleen Thompson Hill - Gerald N. Hill Globe Pequ... |
| -17% | 30.49 | Another Kind of Magic (ISIS Large Print) ~ Mollie Harris ISIS Large Print Books Mollie Harris... |
| -4% | 54.95 | Foodservice Procurement: Purchasing for Profit ~ Marian C. Spears Prentice Hall Marian C. Spears |
| -2% | 70.57 | Foods: A Scientific Approach ~ Helen Charley Macmillan USA Helen Charley |
| -2% | 1.71 | Food and Friends: A Chef's Journey Through France and Italy ~ Serge Dansereau HarperCollins Publishers (Australi... |
| -4% | 36.19 | Food and Beverage Service (Wiley Professional Restauranteur Guide) ~ Bruce H. Axler - Carol A. Litrides John Wiley & So... |
| -42% | 4.79 | Tea in the East ~ Carole Manchester William Morrow Carole Manchester... |
| 41.84 | Winning the Chain Restaurant Game: Eight Key Strategies (Restaurants & Inst ~ Charles Bernstein - Ronald Paul John Wiley & Sons ... |
| -1% | 24.99 | More Edible Art: 75 Fresh Ideas for Garnishing ~ David Paul Larousse John Wiley & Sons Inc David Pa... |
| 58.95 | Food Processing: An Industrial Powerhouse in Transition (A Wiley-Interscien ~ John M. Connor John Wiley & Sons Inc John M. Conno... |
| 33.37 | Nutrition for Foodservice Managers: Concepts, Applications and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. K... |
| 82.52 | Labour Relations in the Global Fast-food Industry ~ Routledge |
| 7.54 | A - Z of Food and Wine ~ Frances Bissell - Tom Bissell Macmillan Frances Bi... |
| -1% | 5.25 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Little, Brown Paul Richardson |
| -1% | 5.38 | Mystical Places and Marvelous Meals: A Travel Cookbook ~ Al Getz - Sara Nieves-Grafals iUniverse.com Al Get... |
| -10% | 78.18 | Managing Humans Resources in the Hospitality Industry: An Experiential Approach ~ Kathleen M. Iverson Prentice Hall Kathleen M. Iver... |
| -17% | 10 | Food for Fifty ~ Mary Molt Prentice Hall Mary Molt |
| -7% | 114.26 | Food Theory and Applications ~ Bowers Prentice Hall Bowers |
| -76% | 21.15 | Foods: Experimental Perspectives ~ Margaret McWilliams Prentice Hall Margaret McWilli... |
| -30% | 28.43 | West and Wood's Introduction to Foodservice ~ June Payne-Palacio - Monica Theis Prentice Hall Ju... |
| 13.11 | Cookery for the Hospitality Industry ~ Graham Dodgshun - Michel Peters Cambridge Universi... |
| -33% | 6 | Trattoria Italia: A Gastronomic Tour of Italy (Cookery) ~ Cartago |
| -16% | 21.18 | Wine Lover's Guide to the North Island ~ Joelle Thompson New Holland Publishers (NZ) Ltd Jo... |
| -5% | 29.46 | Simply New Zealand: A Culinary Journey ~ Ian Baker New Holland Publishers (NZ) Ltd Ian Bake... |
| -19% | 21.3 | Off-Premise Catering Management ~ Bill Hansen - Chris Thomas John Wiley & Sons Inc B... |
| -23% | 24.45 | Purchasing: Selection and Procurement for the Hospitality Industry ~ Andrew H. Feinstein - John M. Stefanelli John Wile... |
| 2.59 | Zagat Atlanta Restaurants with Sticker (Zagat Survey: Atlanta Restaurants) ~ Zagat Survey |
| 3.26 | Zagat Connecticut Restaurants with Sticker (Zagat Survey: Connecticut Resta ~ Zagat Survey |
| 3.26 | Zagat New Jersey Restaurants (Zagat Survey: New Jersey Restaurants) ~ Zagat Survey |
| 3.26 | Zagat Long Island Restaurants (Zagat Survey: Long Island Restaurants) ~ Zagat Survey |
| -2% | 2.89 | Zagat Westchester/Hudson River Valley Restaurants: Plus Neighboring Connect ~ Zagat Survey |
| -30% | 5.91 | Zagat Los Angeles/So. California Restaurants (Zagat Survey: Los Angeles/Sou ~ Zagat Survey Zagat Survey Zagat Survey |
| -12% | 4.91 | Zagat California Wine Country Restaurants (Zagat Survey: California Wine Co ~ Zagat Survey Zagat Survey Zagat Survey |
| -6% | 19.97 | San Francisco Bay Area Restaurants (Zagat Survey: San Francisco Bay Area Re ~ Zagat Survey Zagat Survey Zagat Survey |
| -5% | 3.99 | Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey |
| -24% | 19.07 | 2001 Dallas/Ft. Worth Restaurants (Zagat Survey: Dallas/Fort Worth Restaurants) ~ Kay Winzenried Zagat Survey Kay Winzenried |
| -46% | 9.37 | Zagatsurvey 2000: Long Island Restaurants (Zagatsurvey: Long Island Restaurants) ~ Zagat Survey |
| -37% | 5.18 | Zagatsurvey 2000: New Jersey Restaurants (Zagatsurvey: New Jersey Restaurants) ~ Zagat Survey |
| 35.1 | Human Resources in the Foodservice Industry: Organizational Behavior Manage ~ Haworth Hospitality Press |
| -3% | 28.22 | Introduction to Management in the Hospitality Industry ~ Thomas F. Powers - Clayton W. Barrows John Wiley &... |
| -25% | 6.38 | Culinary New Mexico: The Ultimate Food Lover's Guide ~ Sally Moore Fulcrum Publishing Sally Moore |
| 3 | The Gyros Journey: Affordable Ethnic Eateries Along the Front Range ~ Joey Porcelli - Clay Fong Fulcrum Publishing Joey ... |
| -63% | 13.02 | Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan ~ Heidi Noble Whitecap Books Heidi Noble |
| -2% | 4.14 | Eat.Shop.Twin Cities: The Indispensable Guide to Stylishly Unique, Locally ~ Anna H. Blessing Cabazon Books Anna H. Blessing |
| -2% | 3.86 | Searching for the Dixie Barbecue: Journeys Into the Southern Psyche ~ Wilber W. Caldwell Pineapple Press (FL) Wilber W. ... |
| -1% | 3.78 | Eat Shop Philadelphia: The Indispensible Guide to Stylishly Unique, Locally ~ Agnes Baddoo Gazelle Drake Publishing Agnes Baddoo... |
| -1% | 3.78 | Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing |
| -1% | 15.91 | Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panac... |
| -5% | 22.47 | Tropical Bob's Where to Eat in Hawaii ~ Bob Kasher Perpetual Summer Products Inc Bob Kashe... |
| -49% | 10.59 | Viva's Healthy Dining Guide ~ Lisa Margolin - Connie Dee Viva Center Lisa Margol... |
| -5% | 23.77 | Camping Your Way Through Europe: The Dream Trip You Thought You Couldn't Afford ~ Carol Mickelsen Affordable Travel Pr Carol Mickels... |
| -5% | 23.47 | The California Wine Country Cookbook II (California Wine Country Cookbook) ~ Hoffman Press |
| -4% | 20.47 | The Guide to Cooking Schools, 2004 (Guide to Cooking Schools: Cooking Schoo ~ Shawguides |
| -3% | 2.64 | The Ultimate Wine Book: Everything You Need to Know about Wine Appreciation ~ Don W. Martin - Betty Woo Martin Discover Guides D... |
| -1% | 17.08 | Wine in Every Day Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia ... |
| -74% | 4.74 | Pleasures of the Canary Islands: Wine, Food, Beauty, Mystery ~ Ann Walker - Larry Walker Wine Appreciation Guild ... |
| -3% | 2.87 | Wine in Everyday Cooking: Cooking with Wine for Family and Friends ~ Patricia Ballard Wine Appreciation Guild Patricia ... |
| 19.22 | Food & Wine Magazine's Official Wine Guide 2003 (Food & Wine Magazine's Off ~ Jamal A. Rayyis American Express Food & Wine Magaz... |
| -2% | 39.47 | Food & Wine Magazine's 2002 Cookbook: An Entire Year's Recipes (Food & Wine ~ Express Publishing American - Food &. Wine Magazin... |
| -70% | 11.1 | Food & Wine Magazine's Official Wine Guide 2000 ~ Steven Miller St Martins Pr Steven Miller |
| -2% | 5.7 | The Food Service Professionals Guide to Food Service Menus: Pricing and Man ~ Lora Arduser Atlantic Publishing Co Lora Arduser |
| -27% | 6.9 | Alabama's Historic Restaurants and Their Recipes (Historic Restaurants Series) ~ Gay N. Martin John F. Blair Publisher Gay N. Marti... |
| -4% | 31.97 | Accents of the Orient/64106: Eastern Influence on Western Cooking ~ Susan Grodnick Hp Books Susan Grodnick |
| -1% | 12.08 | The Standard Wine Cookbook ~ Anne Director Ross Books Anne Director |
| -5% | 32.27 | Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine ~ Amer Express Food&Wine Corp |
| -1% | 27.29 | Maritime Flavours (Flavours Cookbook Series) ~ Elaine Elliot - Virginia Lee - Elaine Lee Formac P... |
| -1% | 7.58 | The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers ~ Henry Tewksbury Countryman Press Henry Tewksbury |
| -3% | 1.59 | Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia ~ Trey Pope Cherokee Publishing Company (GA) Trey Po... |
| -2% | 8.89 | Wandering and Feasting: A Washington Cookbook ~ Mary Houser Caditz Washington State University Mar... |
| -1% | 5.23 | Good Times at Green Lake: Recipes for Seattle's Favorite Park ~ Susan Banks - Carol Orr Washington State Universit... |
| -3% | 3.02 | Food Cost: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook) ~ David V. Pavesic Lebhar-Friedman David V. Pavesic |
| -2% | 2.59 | The Cafeteria Lady Eats Her Way Across America ~ Martha Bolton Regal Books,U.S. Martha Bolton |
| -65% | 7.8 | Island Lighthouse Inn: A Chronicle ~ Jeffrey Burke Pilgrim Press Jeffrey Burke |
| 15.73 | Choosing a Career in the Restaurant Industry (World of Work) ~ Eileen J. Beal Rosen Publishing Group Eileen J. Be... |
| -2% | 4.39 | Pennsylvania Snacks: A Guide to Food Factory Tours ~ Sharon Hernes Silverman Stackpole Books,U.S. Sharo... |
| 42.79 | Where to Eat Chicago (Mobil Dining Guide: Chicago) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel... |
| 11.77 | Where to Eat Boston/Cape Cod (Mobil Dining Guide: Boston) ~ Mobil Travel Guide Mobil Travel Guide Mobil Travel... |
| -32% | 2 | Recommended Bed & Breakfasts California ~ Kathy Strong Globe Pequot Press Kathy Strong |
| -1% | 3.43 | Northwest Wine Country: Wine's New Frontier (Northwest Wine Country: A Food ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot ... |
| -64% | 2 | Santa Barbara & the Central Coast: A Food and Wine Lover's Guide (Santa Bar ~ Kathleen Hill - Gerald Hill Globe Pequot Press Kat... |
| 11.08 | The Food and Beverage Handbook (Gourmet Diaries) ~ Tracey Anne Dalton Juta Academic Tracey Anne Dalto... |
| -47% | 13.75 | Wine With Food: A Guide to Entertaining Through the Seasons ~ Barbara Ensrud Fireside Barbara Ensrud |
| -1% | 3.51 | Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Compan... |
| -28% | 2.45 | You Really Haven't Been There Until You've Eaten the Food: An International ~ Keith Famie Clarkson N Potter Publishers Keith Fam... |
| -3% | 1.88 | New Foods for Healing: Capture the Powerful Cures of More Than 100 Common F ~ Selene Yeager Bantam Books Selene Yeager |
| 4.24 | Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley ~ James Haller Berkley Publishing Group James Haller... |
| -6% | 7.9 | Life and Food in Bengal ~ Chitrita Banerji Penguin Books,India Chitrita Bane... |
| 5.76 | Nosh New York: The Food Lover's Guide to New York City's Most Delicious Nei ~ Myra Alperson St. Martin's Press Myra Alperson |
| -5% | 19.41 | Experimental Foods Laboratory Manual: Laboratory Manual Pt. 2 ~ Margaret McWilliams Prentice Hall Margaret McWilli... |
| 40.98 | Foodservice Organizations: A Managerial and Systems Approach ~ Mary B. Gregoire - Marian C. Spears Prentice Hall ... |
| -2% | 19.93 | Chef Manager, The ~ Michael Baskette Prentice Hall Michael Baskette |
| -2% | 35.03 | Life Beyond the Line: A Front-of-the-House Companion for Culinarians ~ Noel C. Cullen Prentice Hall Noel C. Cullen |
| -3% | 8.15 | Turkish Cooking: A Culinary Journey Through Turkey ~ Carol Robertson Frog Ltd Carol Robertson |
| -3% | 3.12 | The Great Little Food with Wine Cookbook: 76 Cooking with Wine Recipes, Pai ~ Virginia M. Hoffman - Robert Hoffman Rayve Product... |
| -16% | 45.92 | On Cooking: A Textbook of Culinary Fundamentals ~ Sarah R. Labensky - Alan M. Hause Prentice Hall Sa... |
| -1% | 45.33 | International Cooking: A Culinary Journey ~ Patricia A. Heyman Prentice Hall Patricia A. Heyma... |
| -30% | 3.35 | The Renaissance Guide to Wine and Food Pairing ~ Anthony Didio - Amy Zavatto Alpha Books Anthony Di... |
| -21% | 6.93 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Jos... |
| 32.15 | World of Culinary Supervision, Training and Management, The ~ Jerald W. Chesser - Noel C. Cullen Prentice Hall J... |
| -5% | 42.61 | Wine Atlas of Australia ~ James Halliday Hardie Grant Books James Halliday |
| -2% | 5.59 | La Meilleure De La Louisiane ~ J Theriot Pelican Publishing Co J Theriot |
| 3.62 | The Beer Directory: An International Guide ~ Storey Books,US |
| -13% | 6.29 | Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great ~ Marguerite Thomas W W Norton & Co Ltd Marguerite T... |
| -5% | 20.5 | My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region ~ Lorenza De'Medici Duncan Baird Publishers Lorenza ... |
| -38% | 5.17 | Bare Barging in Burgundy: Boating, Exploring, Wining & Dining ~ Erasmus H. Kloman Capital Books, Incorporated,US E... |
| -3% | 25.47 | Game and Wine Cook Book: A Collection of Recipes and Menus ~ Janet Hazen - Brian St.Pierre - Joyce Oudkerk Pool... |
| -3% | 2.91 | Orlando Chow: Restaurants for the Rest of Us ~ Bob Mervine Intrepid Traveller,U.S. Bob Mervine |
| -1% | 6.75 | Best of Food and Wine ~ Multicom Publishing |
| -6% | 22.27 | Wine Makers Cook Book: Culinary Adventures with America'S Premier Vintages ~ Lou Seibert Pappas Chronicle Books Lou Seibert Pap... |
| -5% | 27.06 | The New Zealand Cook's Dictionary ~ Denise Greig - Sara Haddad New Holland Publishers ... |
| 30.47 | Eating as I Go: Scenes from America and Abroad ~ Doris Friedensohn University Press of Kentucky Dor... |
| -3% | 7.01 | On the Road Again with Man'S Best Friend/Mid-Atlan Tic States (On the Road ~ Habgood Hungry Minds Inc,U.S. Habgood |
| -1% | 8.68 | "Food and Wine" Annual Cookbook: An Entire Year of Recipes (Food & Wine Ann ~ Dana Cowan American Express Food & Wine,U.S. Dana ... |
| -1% | 2.61 | New Delhi (Not Just a Good Food Guide) ~ M. R. Narayan Swamy Times Editions,Singapore M. R.... |
| -5% | 47.77 | Zagat New York City: "Zagat New York City Nightlife", "Zagat New York City ~ ZagatSurvey Zagat Survey ZagatSurvey |
| 18 | Tuscany and Its Wines ~ Hugh Johnson Chronicle Books Hugh Johnson |
| -5% | 20.97 | Napa Valley: The Ultimate Winery Guide ~ Antonia Allegra Chronicle Books Antonia Allegra |
| -1% | 9.81 | Recipes from Historic America: Cooking and Traveling with America's Finest ~ Linda Bauer - Steve Bauer Bright Sky Press Linda B... |
| -2% | 10.7 | Cooking School Holidays ~ Jenni Muir Abbeville Press Inc.,U.S. Jenni Muir |
| -23% | 30.99 | Food Festivals ~ Barbara Carlson Visible Ink Press,U.S. Barbara Car... |
| -1% | 5.35 | Betty and Pansy's Severe Queer Review of New York ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pans... |
| -12% | 3.53 | Cook S Ency of Wine ~ Oakes - Gahlin Hermes House Oakes - Gahlin |
| -3% | 14.58 | Hunting Food - Drinking Wine ~ Lit Verlag,Germany |
| -3% | 1.79 | Cooking with Wine ~ Fiona Beckett Ryland, Peters & Small Ltd Fiona Bec... |
| -59% | 9.94 | Make Your Mark in Food Service Jobs (Put English to Work) ~ Grebel McGraw-Hill Contemporary Grebel |
| -4% | 11.12 | Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam ... |
| -6% | 20.47 | The Holidays Cookbook: Menus, Recipes and Wine Selections for Holiday Enter ~ Virginia Hoffman - Robert Hoffman Crossing Press,U... |
| -1% | 7.51 | "You Want Fries with That?" ~ Ken Hoffman Winedale Publishing, U.S. Ken Hoffman |
| -10% | 7.03 | To the Heart of Spain: Food and Wine Adventures Beyond the Pyrenees ~ Larry Walker - Ann Walker Berkeley Hills Books,U.S... |
| -56% | 10.37 | Pub Secrets Sydney (Deck of Secrets) ~ Shopping Secrets Shopping Secrets Shopping Secrets... |
| -4% | 1.62 | Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century ~ Irene Whitford Haynes Wine Appreciation Guild Iren... |
| -1% | 3.27 | VegOut: Vegetarian Guide to San Francisco & Northern California (VegOut) ~ Justin Schwartz Gibbs M. Smith Inc Justin Schwartz... |
| -28% | 10.39 | Bar Secrets Hong Kong (Deck of Secrets) ~ Clare Davidson; Leini Spears Shopping Secrets Clar... |
| -4% | 13.7 | Dining with Wine: The Perfect Blend of Food and Wine from 30 of Australia's ~ Christopher James Jenkin East Street Publications ... |
| -4% | 21.47 | Zagat San Francisco Restaurant Guide 2003 (Zagat Survey: San Francisco Bay ~ Zagat Simon & Schuster International Zagat |
| -64% | 2 | Zagat 2002: Los Angeles and Southern California Restaurants (Zagat Survey: ~ Zagat Survey |
| -37% | 5.18 | New York City Restaurants (Zagatsurvey: New York City Restaurants) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| -22% | 27.46 | Zagatsurvey 1997 Update: Boston Restaurants (Zagatsurvey: Boston Restaurants) ~ Zagat Survey |
| -2% | 6.67 | Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen ... |
| -4% | 6.11 | Fresh from Florida ~ Diana Gonzalez Kirby Gulf Publishing Co ,U.S. Dian... |
| -1% | 18.62 | Haute Cuisine Paris: A Culinary Walking Tour ~ Fernando de Haro - Omar Fuentes Arquitectos Mexica... |
| -36% | 14.38 | Journey Around Cape Cod and the Islands Cookbook (Journey) ~ Martha Day Zschock - Heather Zschock Commonwealth ... |
| -6% | 2.72 | San Francisco Sea Food: Savory Recipes from Everybody's Favorite Seafood City ~ Michele Anna Jordan Ten Speed Press,U.S. Michele A... |
| -3% | 3.6 | Indonesia (Lonely Planet World Food) ~ Patrick Witton Lonely Planet Publications Patrick ... |
| -49% | 0.5 | Essential Food and Drink: Italy (AA Essential Food & Drink Guides) ~ Susan Conte Automobile Association Susan Conte |
| 36.25 | Lee Bailey's Long Weekends ~ Lee Bailey Gramercy Lee Bailey |
| -1% | 2.81 | Singapore (Not Just a Good Food Guide) ~ Naleexa Ebrahim - Yaw Yan Yee - Chayansak Virabhak... |
| -5% | 11.87 | Culinary Calculations: Simplified Math for Culinary Professionals ~ Terri Jones John Wiley & Sons Terri Jones |
| -1% | 3.54 | Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods and ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U... |
| 16.98 | Market Day in Provence (Fieldwork Encounters & Discoveries) ~ Michele de la Pradelle University of Chicago Press... |
| 44.09 | Restaurant Franchising ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. K... |
| -7% | 29.38 | About Professional Baking ~ Gail Sokol Delmar Gail Sokol |
| -19% | 1.5 | Good Beer Guide 2004 ~ Roger Protz CAMRA Books Roger Protz |
| -59% | 0.32 | Wines of Italy (Dover Cookbook Series) ~ Charles G. Bode Dover Publications Inc. Charles G.... |
| -2% | 5.04 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Sharon Fullen Atlantic Publishing Co Sharon Fullen... |
| 3.16 | Extremely Pale Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| 2.69 | The Devil's Picnic: A Tour of Everything the Governments of the World Don't ~ Taras Grescoe Macmillan Taras Grescoe |
| -23% | 19.88 | Fragrant Rice ~ Janet De Neefe HarperCollins Publishers (Australia... |
| -18% | 8.71 | Magic of Provence: Pleasures of Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| -79% | 5.22 | Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney |
| -2% | 6.46 | The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas... |
| -2% | 12.75 | Meat and Wine Cookbook: Great Recipes for Cooking and Pairing ~ David Lobel - Stanley Leon Chronicle Books David L... |
| -3% | 6.79 | The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Mark... |
| -16% | 3.3 | Betty and Pansy's Severe Queer Review of San Francisco ~ Betty Pearl - Pansy Cleis Press Betty Pearl - Pans... |
| -1% | 2.8 | Shanghai (Not Just a Good Food Guide) ~ Marybelle Hu - Angie Eagan - Justina Tulloch Times... |
| 70.18 | Wine Science: Principles, Practice, Perception (Food Science and Technology) ~ Ronald S. Jackson Academic Press Ronald S. Jackson... |
| -4% | 2.65 | Monterey and Carmel: Eden by the Sea (Monterey & Carmel: A Food & Wine Love ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot ... |
| 5.34 | The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Di ~ Neil Wilson Angel's Share Neil Wilson |
| -17% | 0.25 | Bon Appetit! Travels through France with Knife, Fork and Corkscrew: Travels ~ Peter Mayle Little, Brown Peter Mayle |
| -1% | 7.99 | Portuguese Cooking: The Authentic and Robust Cuisine of Portugal ~ Carol Robertson North Atlantic Books,U.S. Carol Ro... |
| -1% | 3.38 | Zagat San Francisco/Bay Area Restaurants (Zagat Survey: San Francisco Bay A ~ Zagat Survey Zagat Survey Zagat Survey |
| -1% | 7.92 | Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella ~ David Shalleck - Erol Munuz Broadway Books David S... |
| -1% | 4.78 | Southern Belly: The Ultimate Food Lover's Companion to the South ~ John T. Edge Algonquin Books of Chapel Hill John T... |
| -4% | 27.74 | Winter in the Alps: Food by the Fireside ~ Manuela Darling-Gansser Hardie Grant Books Manuela... |
| -21% | 2.72 | San Francisco Food Lover's Pocket Guide ~ Patricia Unterman Ten Speed Press,U.S. Patricia Un... |
| 4.85 | VEGETARIAN PARIS,Your Guide to Vegetarian Restaurants Juice Bars, Artesian ~ Laure Goldbright Buenos Books America LLC Laure Go... |
| 45.47 | Cooking in Paradise: Culinary Vacations Around the World ~ Joel Naftali - Lee Naftali Griffin Joel Naftali - ... |
| -1% | 20.08 | Capri Style ~ Mariella Gardella - Gonzalo De Alvear Images Publi... |
| -1% | 2.24 | Osaka: Including Kyoto and Kobe (Not Just a Good Food Guide) ~ Robb Satterwhite Times Editions Robb Satterwhite |
| -15% | 5.79 | Catering Like a Pro: From Planning to Profit ~ Francine Halvorsen Hungry Minds Inc,U.S. Francine ... |
| 5.42 | A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country ~ Rick Kushman - Hank Beal John Wiley & Sons Rick Ku... |
| -28% | 2.85 | Africa Uncorked: Travels in Extreme Wine Territory ~ John Platter - Erica Platter Kyle Cathie John Plat... |
| -1% | 9.32 | Girl & the Fig Cookbook, The: More Than 100 Recipes from the Acclaimed Cali ~ Sondra Bernstein James Bennett Pty Ltd Sondra Bern... |
| -16% | 4.07 | Honey and Dust ~ Piers Moore Ede Bloomsbury Publishing PLC Piers Mo... |
| 2.25 | Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCh... |
| -51% | 0.26 | Bon Appetit!: Travels Through France with Knife, Fork and Corkscrew ~ Peter Mayle Time Warner Paperbacks Peter Mayle |
| -8% | 4.49 | The Land That Thyme Forgot ~ William Black Bantam Press William Black |
| -1% | 3.81 | Japan (Lonely Planet World Food) ~ John Ashburne - Yoshi Abe Lonely Planet Publicatio... |
| 2.44 | The Land That Thyme Forgot ~ William Black Corgi Adult William Black |
| 2.43 | What's What in Japanese Restaurants: A Guide to Ordering, Eating and Enjoying ~ Robb Satterwhite Kodansha Europe Robb Satterwhite |
| -1% | 7.7 | Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy ~ Michael Tucker Atlantic Monthly Press Michael Tuck... |
| -8% | 1.35 | A Cook's Tour: In Search of the Perfect Meal ~ Anthony Bourdain Bloomsbury Publishing PLC Anthony... |
| 3.6 | Zagat Boston Restaurants (Zagat) ~ ZagatSurvey Zagat Survey ZagatSurvey |
| -2% | 3.71 | Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food ~ Roland Barthelemy Hachette Illustrated Roland Bart... |
| -1% | 4.03 | South of France: How to Find Great Wines Off the Beaten Track (Mitchell Bea ~ Jonathan Healey Mitchell Beazley Jonathan Healey |
| -10% | 2.34 | Lonely Planet: World Food: Morocco ~ Catherine Hanger - Moncef Lahlou Lonely Planet Pub... |
| -2% | 3.19 | The Tuscan Year: Life and Food in an Italian Valley ~ Elizabeth Romer Orion mass market paperback Elizab... |
| 2.53 | Veggie and Organic London ~ Russell Rose Metro Publications, N1 Russell Rose |
| -33% | 3.99 | Dominic's France: The Cool Climate ~ Dominic Rippon Beautiful Books Limited Dominic Rip... |
| -9% | 9.5 | A Kitchen Safari: Stories & Recipes from the African Wilderness ~ Yvonne Short - Dumi Ndlovu Struik Publishers Yvonn... |
| 16.94 | Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking ~ Leslie Forbes Simon & Schuster Leslie Forbes |
| -7% | 6.33 | Zagat Philadelphia Restaurants (Zagat Survey: Philadelphia Restaurants) ~ Zagat Survey Zagat Survey Zagat Survey |
| -1% | 9.76 | A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes (Ta ~ Debbie Nunely - Karen Jane Elliott - Debbie Nunley... |
| -1% | 19.75 | La France Gourmande: Four Seasons of Fetes and Foires ~ Marolyn Charpentier Pavilion Books Marolyn Charpen... |
| -1% | 8.43 | A Taste of Pennsylvania History: A Guide to Historic Eateries & Their Recip ~ Debbie Nunley - Karen Jane Elliott John F. Blair P... |
| -33% | 13.32 | Chesapeake Bay Cooking with John Shields ~ John Shields Broadway Books (A Division of Bantam ... |
| -4% | 10.57 | Four Star Tips: A Survival Guide for Restaurant Professionals ~ Alan Gelb - Karen Levine Delmar Alan Gelb - Karen ... |
| -18% | 6 | A Selection of London's Most Interesting Pubs ~ David Gammell Woodfield Publishing David Gammell |
| -7% | 6.93 | Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books... |
| -1% | 10.37 | The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Pres... |
| -1% | 8.87 | Richard Olney's French Wine and Food: A Wine Lover's Cookbook ~ Richard Olney Interlink Books Richard Olney |
| -1% | 13.07 | Posh Food for the Common Man ~ M. Baumann Baumann Hatton Reeve M. Baumann |
| -47% | 11.1 | Love in Provence: True Tales of Romance in Southern France ~ Yvone Lenard Princeton Book Co Yvone Lenard |
| -3% | 3.03 | Vegetarian Visitor (Vegetarian Visitor: Where to Stay & Eat in Britain) ~ Annemarie Weitzel Jon Carpenter Annemarie Weitzel |
| -9% | 12.16 | France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moor... |
| -12% | 6.35 | Caribbean (Lonely Planet World Food) ~ Stephen Fallon - Sophie Le Mao Lonely Planet Publi... |
| -5% | 9.51 | Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter ~ Conrad Tuor Hodder Arnold Conrad Tuor |
| -27% | 4.67 | Bangkok (Not Just a Good Food Guide) ~ Roseline NgCheong-Lum Times Editions Roseline NgCh... |
| -11% | 6.74 | Greece (Lonely Planet World Food) ~ Richard Sterling - Kate Reeves - Georgia Dacakis L... |
| -35% | 7.14 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Bloomsbury Publishing PLC Paul Ric... |
| 24.47 | Providing Quality Service: What Every Hospitality Service Provider Needs to Know ~ William B. Martin Prentice Hall William B. Martin |
| -15% | 38.62 | Dining Room and Banquet Management ~ Anthony Strianese; Pamela Strianese Delmar Anthony... |
| -1% | 11.66 | How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop ~ Douglas Robert Brown Atlantic Publishing Co Dougla... |
| -1% | 5.29 | The Food Service Professionals Guide to Controlling Restaurant and Food Ser ~ Douglas Robert Brown Atlantic Publishing Co Dougla... |
| -1% | 19.49 | Wine Tourism Around the World: Development, Management and Markets ~ C Michael Hall - Liz Sharples - Brock Cambourne - ... |
| -1% | 5.76 | Espresso!: Starting and Running Your Own Coffee Business ~ Joe Monaghan - Julie Huffaker John Wiley & Sons In... |
| -4% | 3.49 | Start Your Own Coffee and Tea Store (Start Your Own Business) ~ Pfeiffer Prentice Hall Pfeiffer |
| -2% | 8.34 | A Theatrical Feast: Sugar and Spice in London's Theatreland ~ Elizabeth Sharland Barbican Press Elizabeth Sharla... |
| -12% | 5 | Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant |
| -87% | 3 | Northwest Wine Country, 2nd: Wine's New Frontier (Northwest Wine Country: A ~ Kathleen T. Hill - Gerald Hill Globe Pequot Press ... |
| -1% | 7.52 | Pacific Northwest: Ult Winery Gde PB: Ultimate Winery Guide ~ Christina Melander Chronicle Books Christina Melan... |
| -1% | 5.38 | Eating the Hudson Valley: A Food Lover's Guide to Local Dining, Wineries an ~ Evelyn Kanter Countryman Press Evelyn Kanter |
| -21% | 6.45 | Ant Egg Soup: The Adventures of a Food Tourist in Laos ~ Natacha Du Pont De Bie Sceptre Natacha Du Pont De ... |
| -1% | 4.37 | Come to the Table: A Passion for Eating and French Living ~ Louise Luiggi Portrait Louise Luiggi |
| -1% | 3.14 | Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Em ~ Joan Peterson - David Peterson Ginkgo Press Inc.,U... |
| 7.71 | A Late Dinner: Discovering the Food of Spain ~ Paul Richardson Scribner Book Company Paul Richard... |
| 4.72 | Cooking with Wine ~ Hoffman Partners Publishing Group Hoffman |
| -1% | 4.53 | A Taste for Adventure: A Culinary Odyssey Around the World (Adventura) ~ Anik See Seal Press (CA) Anik See |
| -2% | 31.77 | American Wine Cook Book ~ Ted Hatch Dover Publications Inc. Ted Hatch |
| -13% | 17.45 | Food Purchasing and Preparation ~ Roy Briggs Thomson Learning Roy Briggs |
| -20% | 7.68 | Cooking with the Wines of Oregon ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books ... |
| 3.8 | Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. ... |
| 3.8 | Eat.Shop.Providence (Eat.Shop Rhode Island: The Indispensable Guide to Styl ~ Dane Faust Cabazon Books Dane Faust |
| 4.79 | Paris by Pastry: Stalking the Sweet Life on the Streets of Paris ~ Joyce Slayton Mitchell Jones Books Joyce Slayton M... |
| -1% | 3.8 | Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor |
| -1% | 24.86 | Bergh's International Annual Digest of Gastronomy '93/94: All About Cookery ~ |
| 49.88 | Food and Wine Annual Cookbook (Food & Wine Annual Cookbook) ~ N. Y.) Food & Wine (New York American Express Food... |
| 32.21 | Food and Wine Presents Best of the Best: The Best Recipes from the Year's 2 ~ Food & Wine |
| 39.19 | Food & Wine: The Complete Collection of Recipes from the 1998 Issues of Ame ~ N. Y.) Food & Wine (New York Food & Wine N. Y.) Fo... |
| -22% | 2.95 | Holiday Collection (The Best of Food & Wine) ~ N. Y.) Food & Wine (New York Little Brown & Co (T)... |
| -1% | 5.51 | A Taste of Maryland History: A Guide to Historic Eateries and Their Recipes ~ Debbie Nunley - Karen Jane Elliott John F. Blair P... |
| 5.93 | The Vermont Cheese Book ~ Ellen Ecker Ogden Countryman Press Ellen Ecker Ogd... |
| -2% | 8.77 | Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A... |
| -8% | 4.82 | The Romance of California Vineyards ~ Molly Chappellet Universe Publishing (Incorporated... |
| -12% | 1.94 | Cooking with Wines and Spirits ~ Consumers' Association Which? Books Consumers' Ass... |
| -2% | 2.85 | Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot ... |
| -1% | 3.83 | Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora |
| -1% | 2.79 | Food & Wine Wine Guide (Food & Wine Magazine's Official Wine Guide) ~ Jamal A. Rayyis American Express Food & Wine Magaz... |
| 48.6 | Synergistic Food Production Management: The Comprehensive Workbook (Prentic ~ Cheri Becker - John M. Antun - Thomas Lynch Prenti... |
| -5% | 27.25 | Seasoned Greetings: Holiday Fare from the Distinctive Inns of Colorado ~ Javana M. Richardson - David J. Richardson Stars E... |
| -1% | 11.48 | Smokehouse Ham, Spoon Bread & Scuppernong Wine: the Folklore and Art of Sou ~ Joseph Earl Dabney Cumberland House Publishing Jos... |
| -1% | 6.42 | California Healthy: The Complete Guide to Tasty Foods, Fine Wines and Great ~ Patricia A. Hamilton Park Place Pubns Patricia A. ... |
| -1% | 3.23 | Chow Baby!: The Travellers Guide to Cheap Healthy Cooking ~ Mike Hedley Mountaineer Books Mike Hedley |
| 6.41 | Wine, Food and the Arts: 2 ~ Wine Appreciation Guild |
| -1% | 3.85 | Beautiful Wineries of the Wine Country ~ Charles O'Rear - Thom Elkjer - Jennifer Barry Ten ... |
| 2.44 | Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink) ~ David Furer Mitchell Beazley David Furer |
| -4% | 23.97 | All Along the Danube (Hippocrene International Cookbook Classics) ~ Marina Polvay Hippocrene Books Inc.,U.S. Marina Po... |
| -1% | 4.06 | Fine Wine in Food ~ Patricia Ballard Wine Appreciation Guild Patricia ... |
| 17.49 | Discovering New Jersey Wineries (Discovering Wineries) ~ Kevin M. Atticks ebrandedbooks.com,US Kevin M. Att... |
| -10% | 2.95 | Wine Lovers Cookbook ~ Malcolm Hebert Wine Appreciation Guild Malcolm Heb... |
| 10.11 | Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wi ~ John, R. Fischer AuthorHouse John, R. Fischer |
| -1% | 6.07 | Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Bu ~ Grady Wells McBooks Press Grady Wells |
| 22.92 | American Pie: Slices of Life (and Pie) from America's Back Roads ~ Pascale Le Draoulec - Pascale Le Draoulec HarperCo... |
| -1% | 4.99 | Michigan Breweries ~ Paul Ruschmann - Maryanne Nasiatka Stackpole Books... |
| -1% | 7.72 | The Maple Syrup Book ~ Janet Eagleson - Rosemary Hasner Boston Mills Pres... |
| -86% | 2.28 | Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Co... |
| -1% | 10.2 | Wine with Food ~ Joanna Simon Simon & Schuster Joanna Simon |
| -45% | 2.95 | The Frugal Gourmet: Cooks with Wine ~ Geoff Smith Avon Books Geoff Smith |
| -1% | 2.08 | The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Ben... |
| -7% | 36.26 | Wine Production: Vine to Bottle (Food Industry Briefing) ~ Keith Grainger - Hazel Tattersall Blackwell Publis... |
| 12.69 | Hospitality Strategic Management: Concepts and Cases ~ Jeffrey S. Harrison - Cathy A. Enz John Wiley & So... |
| -4% | 9.89 | France (Travel and Taste Guide) ~ Philip G. Williamson - David Moore Williamson Moor... |
| -3% | 6.87 | The Scavenger's Guide to Haute Cuisine ~ Steven Rinella Hyperion Steven Rinella |
| -1% | 5.81 | A Traveller's Wine Guide to Italy (Traveller's Wine Guides) ~ Stephen Hobley - Desmond Begg - Christopher Fielde... |
| -1% | 4.22 | Blue Trout and Black Truffles ~ Joseph Wechsberg Academy Chicago Publications Jose... |
| -1% | 5.46 | Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beaz ~ Susie Barrie Mitchell Beazley Susie Barrie |
| -50% | 0.01 | World Food: 25 Ultimate Experiences (Rough Guide 25s) ~ Rough Guides Rough Guides Ltd Rough Guides |
| -2% | 5.78 | My Tuscany: Recipes, Cuisine, Landscape ~ Lorenza De'Medici Duncan Baird Publishers Lorenza ... |
| 10.57 | Handheld Computers for Chefs ~ Susan Sykes Hendee - M. Al-Ubaydli John Wiley & So... |
| -2% | 24.16 | Cooking with Wine ~ Anne Willan Harry N. Abrams, Inc. Anne Willan |
| -2% | 8.76 | The Food Lover's Companion to the Napa Valley: Where to Eat, Cook and Shop ~ Lori Lyn Narlock Chronicle Books Lori Lyn Narlock |
| -2% | 6.56 | Eat Shop Boston: The Indispensible Guide to Stylishly Unique, Locally Owned ~ Anna H. Blessing Gazelle Drake Publishing Anna H. ... |
| -2% | 6.56 | Eat.Shop.DC. (Eat.Shop DC: The Indispensable Guide to Stylishly Unique, Loc ~ Anna Blessing Cabazon Books Anna Blessing |
| -2% | 19.5 | Spectacular Restaurants of Texas ~ Jolie Carpenter Signature Publishing Group & Panac... |
| -2% | 85 | Spartanburg Bar and Beverage: WITH Remarkable Service, and Food and Wine Pairing ~ Costas Katsigris John Wiley & Sons Inc Costas Kats... |
| -35% | 10.71 | East Coast Wineries: A Complete Guide from Maine to Virginia ~ Carlo De Vito Rutgers University Press Carlo De Vi... |
| -2% | 6.56 | Food & Wine Cocktails ~ American Express Food & Wine Magazine Corpora |
| -4% | 42.99 | Hospitality Manager's Guide to Wines, Beers and Spirits ~ Albert W. A. Schmid Prentice Hall Albert W. A. Sch... |
| -2% | 8.76 | The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from t ~ Diane Kochilas St. Martin's Griffin Diane Kochilas... |
| -2% | 6.56 | The Taste of Dreams ~ Vanora Bennett Headline Book Publishing Vanora Ben... |
| -15% | 12.34 | The Coffee-house: A Cultural History ~ Markman Ellis Weidenfeld Nicolson Illustrated Mark... |
| -6% | 5.24 | Lonely Planet World Food: Mexico ~ Bruce Geddes - Paloma Garcia - Bruce Gedes Lonely ... |
| -2% | 11.75 | The Good Cook's Guide to Working Worldwide ~ Katherine Parry Vacation - Work Katherine Parry |
| -3% | 6.43 | The Upstart Guide to Owning and Managing a Bar or Tavern ~ Roy Alonzo Kaplan Business Roy Alonzo |
| -29% | 2.94 | How to Open and Run a Successful Restaurant ~ Christopher Egerton-Thomas John Wiley & Sons Inc C... |
| -3% | 22.99 | Patisserie ~ Leonard J Hanneman Butterworth-Heinemann Leonard J... |
| 5.63 | Bordeaux: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Di ~ Monty Waldin Mitchell Beazley Monty Waldin |
| -5% | 7 | Wine Regions of France Green Guide (Michelin Green Guides) ~ Michelin |
| -1% | 5.37 | Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Dis ~ Monty Waldin Mitchell Beazley Monty Waldin |
| -8% | 5.24 | Turkey (Lonely Planet World Food) ~ Dani Valent - Jim Masters - Perihan Masters Lonely... |
| -1% | 8.44 | La Vie en Rose ~ Jamie Ivey Weidenfeld & Nicolson Jamie Ivey |
| 32.43 | The Italian Collection (The Best of Food & Wine) ~ Little Brown & Co (T) |
| -54% | 6.22 | How to Match Food and Wine (Mitchell Beazley Wine Made Easy) ~ Fiona Beckett Mitchell Beazley Fiona Beckett |
| 23.09 | A Traveller's Wine Guide to France (Traveller's Wine Guides) ~ Christopher Fielden - Desmond Begg - Stephen Hoble... |
| 21.38 | "Food and Wine" Magazine's Cocktails: The Best Drinks from America's Hottes ~ Dana Cowin - Kate Krader American Express Food & W... |
| -33% | 16.00 | John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine ~ John Sarich - Lori McKean Sasquatch Books John Sar... |
| 2.89 | Corfu Banquet: A Seasonal Memoir with Recipes ~ Emma Tennant Summersdale Publishers Emma Tennant |
| 28.94 | Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc ~ Angela Murrills Allison & Busby Angela Murrills |
| -1% | 3.41 | Santa Barbara & the Central Coast: California's Riviera (Santa Barbara & th ~ Kathleen Thompson Hill - Gerald Hill Globe Pequot ... |
| -2% | 6.56 | Eat.Shop.Portland: The Indispensible Guide to Stylishly Unique, Locally Own ~ Editor Cabazon Editor |
| 35.11 | HACCP and Sanitation in Restaurants and Food Service Operations: A Practica ~ Douglas Robert Brown - Lora Arduser Atlantic Publi... |
| -1% | 30.00 | Flight Catering ~ Peter Jones Butterworth-Heinemann Peter Jones |
| 21.93 | The Frugal Gourmet Cooks With Wine ~ Jeff Smith William Morrow & Co Jeff Smith |
| 36.53 | Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vi ~ Richard Olney Harpercollins Richard Olney |
| 31.45 | The Best of Food and Wine/1993 Collection ~ American Express Publishing |
| -30% | 10.94 | Food and Wine of Spain ~ Penelope Casas Alfred A Knopf Penelope Casas |
| -20% | 15.49 | Matching Food and Wine: Classic and Not So Classic Combinations ~ Michel Roux Jr. Weidenfeld Nicolson Illustrated Mi... |
| -3% | 4.37 | Paring Food with Wine ~ Robert Hoffman McDonald and Woodward Publishing Co... |
| -3% | 29.97 | Betty Fussell's Home Plates: A Shopping, Cooking, Eating and Wine Guide for ~ Betty Fussell E P Dutton Betty Fussell |
| -4% | 25.95 | Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Match ~ Melicia Phillips - Sean O. McElroy Doubleday Melic... |
| -2% | 0.41 | The Bluffer's Guide to Whisky (Bluffer's Guides (Oval)) ~ Robert Ainsley Oval Books Robert Ainsley |
| -22% | 15.80 | Food & Wine Magazine's Wine Guide 2002 (Food & Wine Magazine's Official Win ~ Jamal Rayyis American Express Food & Wine Magazine... |
| -6% | 7.67 | Cooking with the Wines of Washington ~ Troy Townsin - Cheryl-Lynn Townsin Whitecap Books ... |
| -19% | 3.40 | Sonoma: The Ultimate Winery Guide ~ Heidi H. Cusick-Dickerson Chronicle Books Heidi H.... |
| -4% | 2.70 | Cooking with Rice (Hachette Food & Wine) ~ Laurence Laurendon - Gilles Laurendon Hachette Ill... |
| -18% | 2.45 | New York Book of Wine ~ Matthew Debord Universe Publishing (Incorporated, ... |
