| Save% | Price £ | Title Offers 1 - 400 |
|
| 9.12 | The International School of Sugarcraft: Beginners Bk.1 ~ Nicholas Lodge - Janice Murfitt Murdoch Books Nich... |
| 21.76 | Wine: A Medical Dictionary, Bibliography, and Annotated Research Guide to I ~ Icon Health Publications Icon Group International ... |
| -1% | 3.93 | Making and Using Dried Fruits ~ Phyllis Hobson Storey Books,US Phyllis Hobson |
| -79% | 3.75 | Bill & Bev Beatty's Wild Plant Cookbook (Cookbooks and Restaurant Guides) ~ Bill Beatty - Bev Beatty - Beatty Naturegraph Publ... |
| 6.54 | La Bonne Table (Nonpareil Book) ~ Ludwig Bemelmans David R. Godine Publisher Ludwig ... |
| 17.3 | Free to Be Thin: Cook Book ~ Coyle - Neva Bethany House Publishers Coyle - Neva... |
| -12% | 0.15 | A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent ~ John Lane David & Charles John Lane |
| -7% | 90.25 | Foods ~ Edward Smith Kegan Paul Edward Smith |
| -8% | 71.25 | Chinese Cookery Secrets ~ Esther Chan Kegan Paul Esther Chan |
| -13% | 71.25 | The Finer Cooking: Dishes for Parties ~ X. M. Boulestin Kegan Paul X. M. Boulestin |
| -20% | 96.96 | A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to ~ Friedrich Unger Kegan Paul Friedrich Unger |
| -1% | 3.73 | Thomas Jefferson's Cook Book ~ Marie Kimball University of Virginia Press Marie K... |
| 4.34 | The Joy of Grilling (Joy of Cooking) ~ Joe Famularo Barron's Educational Series Joe Famul... |
| 21.95 | Tea: East & West ~ Victoria & Albert Museum |
| -5% | 2.97 | Buying Guide to Spirits ~ Beverage Testing Institute Sterling Beverage Testi... |
| 4.61 | The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to t ~ Esther J. J. Verhoef-Verhallen Book Sales Esther J... |
| 34.25 | Encyclopedia of Cooking Techniques ~ Elizabeth Wolf Cohen Book Sales Elizabeth Wolf Coh... |
| 38.25 | Hearty Family Favorites: 150 Great Comfort-Food Recipes ~ Time Life Education |
| -7% | 16.99 | The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health ~ William G. Crook - Marjorie Hurt Jones Square One ... |
| 37.16 | Cookies, Cookies, Cookies ~ "Better Homes and Gardens" Better Homes and Garden... |
| 8.35 | History in a Glass: Sixty Years of Wine Writing (Modern Library) ~ Random House USA Inc |
| -18% | 39.4 | In Julia's Kitchen With Master Chefs ~ Julia Child - Nancy Verde Barr Alfred a Knopf Juli... |
| 26.25 | Stay Me, Oh Comfort Me: Journals and Stories, 1933-1945 ~ M. F. K. Fisher Pantheon Books M. F. K. Fisher |
| -15% | 33.01 | Souffles: Forty Easy Savory and Sweet Recipes-From Baked to Frozen ~ Ann Amernick - Richard Chirol Crown Pub Ann Amerni... |
| -2% | 12.68 | Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equi ~ Le Cordon Bleu Chefs John Wiley & Sons Inc Le Cord... |
| -7% | 7.1 | The Cook's Book of Essential Information: A Kitchen Handbook ~ Barbara Hill Dell Publishing Company Barbara Hill |
| -1% | 47.1 | Nick Stellino's Passione: Pasta, Pizza and Panini ~ Nick Stellino Putnam Publishing Group Nick Stellin... |
| -9% | 35.48 | The World of Food ~ Eva Medved Pearson Prentice Hall Eva Medved |
| 12.35 | Ensaladas: Sensacionales Ensaladas Para Todas Las Ocasiones y Epocas del An ~ Edimat Libros - Edimat Edimat Libros Edimat Libros... |
| -83% | 5.1 | La Soja Un Tesoro Nutritivo ~ Erika Dillman Ediciones Oniro Erika Dillman |
| -50% | 18.67 | Tecnicas Elementales de Cocina (Hosteleria y Turismo) ~ Jose Luis Armendariz Sanz Paraninfo Jose Luis Arme... |
| -3% | 43.54 | Historias Curiosas de La Gastronomia (Bon Vivant) ~ Lilian Goligorsky Robin Book Lilian Goligorsky |
| -41% | 10.02 | Relatos a la Carta: Historias y Recetas de Cocina (Narrativa Breve) ~ Francisco Ayala - Clara Obligado Paginas de Espuma... |
| -62% | 28.53 | Vitaminas Que Curan ~ Alice Feinstein Oniro Alice Feinstein |
| -48% | 18.17 | El Arroz ~ Clare Ferguson Ediciones Oniro Clare Ferguson |
| -10% | 17.79 | El Libro de La Cocina Espa~nola: Gastronomia E Historia (Los 5 Sentidos) ~ Nestor Lujan - Juan Perucho TusQuets Nestor Lujan ... |
| -47% | 21.34 | Cocina Japonesa ~ Emi Kazuko Blume Emi Kazuko |
| -19% | 53.06 | Larousse de la Cocina ~ Distribooks |
| -48% | 17.69 | El Libro Imprescindible de Las Tecnicas de Cocina ~ Eric Leautey Rba Libros Eric Leautey |
| -49% | 19.28 | Cocina De Mujeres/ Woman's Cookbook ~ Cecile Masiakian Rba Publicaciones Editores Revist... |
| -81% | 2.79 | El Aceite de Oliva (Coleccion Vida Natural II) ~ Jose L. Lopez Larramendi Edaf S.A. Jose L. Lopez L... |
| -1% | 24.17 | Diccionario de Alimentacion, Gastronomia y Enologia Espa~nola y Latinoameri ~ Gines Vivancos Everest Publishing Gines Vivancos |
| 14.04 | Cocina Para DOS (Cocina Facil) ~ Cornelia Adam Everest Publishing Cornelia Adam |
| -37% | 9.03 | La Cocina Del Aceite De Oliva (El Libro De Bolsillo) ~ Lourdes March - Alicia Rios Alianza Editorial Sa L... |
| -11% | 37.73 | At the Table: Metaphorical and Material Cultures of Food in Medieval and Ea ~ Brepols Publishers |
| 13.97 | Cook's Illustrated ~ Cook's Illustrated |
| -16% | 7.1 | Busy Woman's Slow Cooker Cookbook: Meals Ready and Waiting ~ Sharon McFall - Gene McFall - Linda Burgett Creati... |
| 8.34 | The English Kitchen: Historical Essays (Food and Society) ~ Prospect Books |
| -9% | 5.5 | Meltdown: The Official Fiery Foods Show Cookbook and Chilehead Resource Guide ~ Dave DeWitt - Mary Jane Wilan - Jeanette DeAnda iU... |
| -4% | 12.47 | Home Plate Cookbook: Recipes from Baseball Greats, Just Great for Your Home ~ Gary Saunders Crane Hill Publishers Gary Saunders |
| -6% | 8.23 | Camembert: A National Myth (California Studies in Food & Culture): A Nation ~ Pierre Boisard University of California Press Pier... |
| -5% | 38 | Bender's Dictionary of Nutrition and Food Technology ~ David A. Bender - Arnold E. Bender CRC Press Inc D... |
| -1% | 43.08 | Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -1% | 5.97 | Lexikon der populären Ernährungsirrtümer. ~ Susanne Warmuth Piper Verlag GmbH Susanne Warmuth |
| -1% | 18.59 | Kostenrechnung für die Gastronomie. ~ Peter Posluschny Oldenbourg Wissensch.Vlg Peter Po... |
| -1% | 14.78 | Hugh Johnson's Story of Wine ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| 8.83 | Guide to Everyday Cooking ~ Gabriel Gate Allen & Unwin Gabriel Gate |
| 31 | Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations ~ Karen Eich Drummond John Wiley & Sons Inc Karen Ei... |
| 2.87 | Paris on a Plate: A Gastronomic Diary ~ Stephen Downes Pier 9 Stephen Downes |
| -14% | 50.2 | Sauces: Classical and Contemporary Sauce Making ~ James Peterson John Wiley & Sons Inc James Peterso... |
| -59% | 64.99 | Creative Quantity Cooking ~ Nell J. McCormack Aspen Publishers Inc.,U.S. Nell ... |
| -1% | 44.67 | Large Quantity Recipes ~ Margaret E. Terrell John Wiley & Sons Inc Margaret... |
| -2% | 41 | New Professional Chef ~ The Culinary Institute of America John Wiley & Son... |
| 22.06 | Classical Cooking: The Modern Way Recipes ~ John Wiley & Sons Inc |
| -1% | 42.97 | Restaurant Management (Hospitality, Travel & Tourism) ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Lo... |
| -11% | 29.68 | Concepts of Foodservice Operations and Management ~ Mahmood A. Khan John Wiley & Sons Inc Mahmood A. K... |
| 8.58 | Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink ~ James Villas Hungry Minds Inc,U.S. James Villas |
| -2% | 40 | Professional Cooking: WITH College Text ~ Wayne Gisslen - Mary Ellen Griffin - Le Cordon Ble... |
| -4% | 13.27 | Cuisine and Culture: A History of Food and People ~ L. Civitello John Wiley & Sons Inc L. Civitello |
| -50% | 9.99 | The World Atlas of Wine ~ Hugh Johnson - Jancis Robinson Mitchell Beazley Hu... |
| -9% | 22.99 | Food Safety: A Guide for What You Really Need to Know ~ Jane M. Hemminger Iowa State University Press Jane... |
| -7% | 6.72 | Food in the USA: A Reader ~ Routledge, Inc |
| -44% | 24.99 | Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Times Books,U.S. Craig Claiborne |
| -1% | 39.13 | Chilli (Wild About) ~ Dotty Griffith Barron's Educational Series Dotty G... |
| -3% | 24.36 | Cooking in America, 1840-1945 (Daily Life Through History) ~ Alice L McLean Greenwood Press Alice L McLean |
| -5% | 24.32 | Cooking in America, 1590-1840 (Daily Life Through History) ~ Trudy Eden Greenwood Press Trudy Eden |
| -3% | 46.64 | Encyclopedia of Junk Food and Fast Food ~ Andrew F. Smith Greenwood Press Andrew F. Smith |
| -7% | 27.11 | Food in the United States, 1830-1890 (Food in American History) ~ Susan Williams Greenwood Press Susan Williams |
| -3% | 27.18 | Food Culture in Spain (Food Culture Around the World) ~ F. Xavier Medina Greenwood Press F. Xavier Medina |
| 27.37 | Food Culture in Great Britain (Food Culture Around the World) ~ Laura Mason Greenwood Press Laura Mason |
| -3% | 26.99 | Food Culture in India (Food Culture Around the World) ~ Colleen Taylor Sen Greenwood Press Colleen Taylor ... |
| -3% | 28.23 | Food in Medieval Times (Food Through History) ~ Melitta Weiss Adamson Greenwood Press Melitta Weis... |
| -3% | 28.85 | Food in Early Modern Europe (Food Through the Ages) ~ Albala Greenwood Press Albala |
| -2% | 12.52 | The Cook Book of Left-overs, the ~ Helen Carroll Clarke - Phoebe Deyo Rulon Creative ... |
| -2% | 13.83 | Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economi ~ M. E. Porter - Mrs M. E. Porter Creative Cookbooks... |
| -1% | 13.6 | Grand Union Cook Book ~ Margaret Compton Creative Cookbooks Margaret Compt... |
| -2% | 15.4 | Directions for Cookery: Its Various Branches ~ Eliza Leslie Creative Cookbooks Eliza Leslie |
| -3% | 17.54 | The Pantropheon: Or a History of Food and Its Preparation in Ancient Times ~ Alexis Soyer Fredonia Books,US Alexis Soyer |
| 16.78 | Applied Math for Food Service ~ Sarah R. Labensky Prentice Hall Sarah R. Labensky |
| 51.34 | Art of Nutritional Cooking, The ~ Michael Baskette - Eleanor Mainella Prentice Hall ... |
| 24.71 | Essentials of Food Safety and Sanitation ~ David McSwane - Richard Linton - FMI FMI - Nancy R... |
| -2% | 49.83 | Illustrated Guide to Food Preparation ~ Margaret McWilliams Prentice Hall Margaret McWilli... |
| 231.22 | Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 7 ~ Academic Press |
| 232.64 | Encyclopaedia of Food Science, Food Technology and Nutrition: Vol 5 ~ Academic Press |
| 2.42 | Culinarytherapy: The Girl's Guide to Food for Every Mood ~ Beverly West Universe Publishing (Incorporated, Di... |
| 11.43 | Mealtime Memories: Sharing the Warmth of Family Traditions ~ Thomas Nelson Publishers |
| -1% | 7.74 | Kleine Kulturgeschichte der Gewürze. ~ Hansjörg Küster Beck C. H. Hansjörg Küster |
| -1% | 18 | Kommunikationspraxis für Ernährungsfachkräfte. ~ Michael Thiele Wissenschaftliche Michael Thiele |
| 19.89 | The Origins and Ancient History of Wine (Food & Nutrition in History & Anth ~ Routledge |
| -3% | 9.43 | Dinners with Famous Women: From Cleopatra to Indira Gandhi ~ Eugenia R. Van Vliet iUniverse.com Eugenia R. Van ... |
| -13% | 8.89 | Time to Eat! 15 Minute Meals for Busy Parents ~ Nicole Straight Lulu.com Nicole Straight |
| -1% | 4.19 | The Beer Drinker's Bible: Lore, Trivia and History, Chapter and Verse ~ Gregg Smith - Carrie Getty Brewers Publications,U.... |
| -1% | 16.31 | Every Day Vacation: A Collection of Recipes & Photographs from Four Califor ~ Amber Spinello Unknown Amber Spinello |
| -10% | 6.77 | Armani's Doggie Delights: (Easy Recipies to Make at Home) ~ Olga Banis PublishAmerica Olga Banis |
| -1% | 4.68 | Best Recipes From New Mexico's B&Bs ~ S. Larese New Mexico Magazine,U.S. S. Larese |
| -4% | 19.98 | Recipes from the Moon: More Recipes from Vermont's Oldest Vegetarian Restaurant ~ Gary Beardsworth Ten Speed Press,U.S. Gary Beardsw... |
| -6% | 24.45 | Muffin Magic...and More: Baking Secrets Your Mother Never Told You ~ Kathleen Mayes - Sandra Gottfried Woodbridge Press... |
| -1% | 33.14 | Math Princ/Food Srvc Occup 5e ~ STRIANESE Delmar STRIANESE |
| 18.19 | Directions for Cookery, in Its Various Branches ~ Eliza Leslie Indypublish.com Eliza Leslie |
| -23% | 12.95 | The Gardner Museum Cafe Cookbook ~ Lois Conroy Harvard Common Press,U.S. Lois Conroy |
| -1% | 19.69 | The Physiology of Taste Or Transcendental Gastronomy ~ Brillat Savarin Indypublish.com Brillat Savarin |
| -32% | 4.86 | Seasons & Celebrations ~ Rosalie Fuscaldo Gaziano Portfolio Press,U.S. Rosa... |
| -40% | 13.64 | Not-So-Humble Vegetables (Cole's Home Library Cookbooks) ~ Cole's Home Library Access Publishers Network Cole... |
| -2% | 5.16 | Texas Old-time Restaurants and Cafes ~ Sheryl Smith-Rodgers Wordware Publishing Inc.,U.S.... |
| -5% | 9.78 | Eating Right in the Renaissance (California Studies in Food & Culture) (Cal ~ Ken Albala University of California Press Ken Alba... |
| -1% | 13.99 | The Illustrated Encyclopedia of Classic Cocktails: Mixed, Blended and Fruit ~ Stuart Walton - Suzannah Olivier - Joanna Farrow L... |
| -7% | 6.53 | The Noodle Shop Cookbook: 150 Favourite Noodle Dishes from Seven Asian Cuisines ~ Passmore Hungry Minds Inc,U.S. Passmore |
| 17.06 | The Provence of Alain Ducasse ~ Alain Ducasse - Francois Simon Editions Assouline ... |
| -53% | 95.93 | El Bulli 1983-1993 ~ Ferran Adria - Juli Soler Rba Libros Ferran Adria ... |
| -2% | 3.02 | The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best ~ Rob Kaufelt - Liz Thorpe Broadway Books Rob Kaufel... |
| -1% | 14.62 | Chef Daniel Boulud ~ Daniel Boulud - Peter Kaminsky Editions Assouline ... |
| -1% | 19.47 | Larousse Encyclopedia of Wine ~ Larousse Kingfisher Chambers |
| -4% | 23.54 | Food and Cooking in Victorian England: A History (Victorian Life and Times) ~ Andrea Broomfield Praeger Publishers Inc.,U.S. And... |
| -31% | 15.13 | Vegetables from Amaranth to Zucchini ~ Elizabeth Schneider William Morrow Elizabeth Schne... |
| 9.28 | Prime Time Emeril: More TV Dinners from America's Favorite Chef ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse |
| 14.06 | Crafting the Culture and History of French Chocolate ~ Susan J. Terrio University of California Press Sus... |
| -2% | 653 | Encyclopedia of Food Microbiology, Three-Volume Set ~ Academic Press |
| -1% | 12.48 | Mr. Boston's Official Bartender's and Party Guide ~ Time Warner International |
| -5% | 44.82 | The Hachette Guide to French Wines ~ Mitchell Beazley Mitchell Beazley Mitchell Beazley... |
| -8% | 15.57 | The Food Lover's Guide to the Gourmet Secrets of Rome ~ Diane Seed Universe Diane Seed |
| -11% | 16.03 | European Gastronomy into the 21st Century ~ John Cousins Butterworth-Heinemann John Cousins |
| -8% | 22.58 | Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History) ~ Ken Albala Greenwood Press Ken Albala |
| 14.95 | Flavours of Byzantium ~ Andrew Dalby Prospect Books Andrew Dalby |
| -2% | 12.32 | The Culture of Food (Making of Europe) ~ Massimo Montanari Blackwell Publishers Massimo Mon... |
| -2% | 16.45 | Terrence Conran on Restaurants ~ Terence Conran Conran Octopus Ltd Terence Conran |
| 11.71 | Kitchen Secrets: The Meaning of Cooking in Everyday Life ~ Frances Short Berg Publishers Ltd Frances Short |
| 7.1 | The Great Encyclopaedia to Mushrooms ~ Lamaison - Polese Konemann UK Ltd Lamaison - Poles... |
| -1% | 26.79 | Cooking for Cats ~ Antonic Magda Dumont Monte UK Antonic Magda |
| 5.9 | A Social History of Tea ~ Jane Pettigrew - The National Trust National Trust... |
| -2% | 1.29 | Cornucopia: A Gastronomic Tour of Britain ~ Paul Richardson Abacus Paul Richardson |
| -3% | 35.38 | Crc Desk Reference on Nutriti ~ Berdanier Carolyn D CRC Press Inc Berdanier Caroly... |
| -3% | 25.98 | Food Culture in China (Food Culture Around the World S.) ~ Jacqueline M. Newman Aurrida House Jacqueline M. N... |
| -4% | 15.9 | The Anatomy of a Dish ~ Diane Forley - Catherine Young Workman Publishing ... |
| -36% | 11.24 | Ancient Wine: The Search for the Origins of Viniculture ~ Patrick E. McGovern Princeton University Press Pat... |
| 4.39 | Vine to Bottle - How Wine is Made ~ Simon Woods Mitchell Beazley Simon Woods |
| 5.06 | Cooking with Ganja: Complete Guide to Cooking with Cannabis ~ Sam Peacefull-Day Eric's Kitchen Sam Peacefull-Day... |
| -2% | 4.87 | Dirty Dining: A Cookbook and More for Lovers ~ Ginnie Siena-Bivona Wordware Publishing Inc.,U.S. ... |
| -1% | 13.82 | The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the ~ Robert Joseph Carlton Books Ltd Robert Joseph |
| -5% | 12.93 | Rao's Cookbook: Over 100 Years of Italian Home Cooking ~ Frank Pellegrino Random House USA Inc Frank Pelleg... |
| 50.3 | MacRo Mellow ~ Sherry A. Rogers Prestige Pubs Sherry A. Rogers |
| -4% | 13.44 | The Practical Encyclopedia of Asian Cooking ~ Sallie Morris - Deh-Ta Hsiung - Deh-ta Hsiung Lore... |
| -15% | 4.46 | Food FAQs: Substitutions, Yields & Equivalents ~ Linda Resnik - Dee Brock FAQS Press Linda Resnik -... |
| 9.77 | At Your Service: A Hands-on Guide to the Professional Dining Room ~ Culinary Institute of America Hungry Minds Inc,U.S... |
| -3% | 13.76 | Caviar: Definitive Guide ~ Susie Boeckmann - Natalie Rebeiz-Nielsen John Wile... |
| -3% | 11.99 | Cunningham's Encyclopedia of Wicca in the Kitchen ~ Scott Cunningham Llewellyn Publications,U.S. Scott... |
| -1% | 13.2 | Tru: A Cookbook from the Legendary Chicago Restaurant ~ Rick Tramonto - Gale Gand Random House Rick Tramon... |
| 11.8 | The Good Housewife's Jewel (Southover Historic Cookery & Housekeeping) ~ Thomas Dawson Southover Press Thomas Dawson |
| -1% | 12.81 | University Wine Course: A Wine Appreciation Text and Self Tutorial ~ Marian W. Baldy Wine Appreciation Guild Marian W. ... |
| 49.22 | La Cocina de Los Sentidos ~ Miguel Sanchez Romera Planeta Miguel Sanchez Romer... |
| -7% | 57.72 | Clinical Paediatric Dietetics ~ Vanessa Shaw Blackwell Publishing Vanessa Shaw |
| 17.87 | Authors in the Pantry: Recipes, Stories and More ~ Sharron L. McElmeel - Deborah L. McElmeel Librarie... |
| -1% | 32.37 | Successful Catering ~ John Wiley & Sons Inc |
| 5.03 | The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Ex ~ David Kamp Broadway Books David Kamp |
| -4% | 14.15 | Unmentionable Cuisine ~ Calvin W. Schwabe University of Virginia Press Cal... |
| -1% | 13.53 | In the Sweet Kitchen: The Definitive Baker's Companion ~ Regan Daley Artisan Publishers Regan Daley |
| -1% | 7.77 | Caviar, Truffles and Foie Gras: Recipes for Divine Indulgence ~ Katherine Alford - Ellen Silverman Chronicle Books... |
| 32.36 | The Professional Chef ~ Culinary Institute of America John Wiley & Sons In... |
| -7% | 13.73 | Terra: Cooking from the Heart of Nappa Valley ~ Hiro Sone - Lissa Doumani Ten Speed Press,U.S. Hir... |
| -4% | 6.99 | Consuming Passions ~ Jonathon Green Ballantine Books Jonathon Green |
| -1% | 3.72 | An Inebriated History of Britain ~ Peter Haydon Sutton Publishing Ltd Peter Haydon |
| 33.88 | Standing the Heat: Ensuring Curriculum Quality in Culinary Arts and Gastron ~ Joseph A. Hegarty Haworth Press Inc.,U.S. Joseph A... |
| -1% | 7.35 | Dictionary of Food: International Food and Cooking Terms from A to Z ~ Charles Sinclair A & C Black Publishers Ltd Charle... |
| -1% | 3.38 | Oz Clarke's Encyclopedia of Wine ~ Oz Clarke Little, Brown Oz Clarke |
| -13% | 13.37 | Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspe ~ Massimo Montanari - Alberto Capatti Columbia Unive... |
| -1% | 4.95 | Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline ~ Hugh Fearnley-Whittingstall Bloomsbury Publishing ... |
| 7.96 | The Chef's Companion: A Culinary Dictionary (Chef's Companion) ~ Elizabeth Riely John Wiley & Sons Inc Elizabeth Ri... |
| -25% | 9.26 | New Cookbook (Better Homes and Garden) (Better Homes and Garden) ~ Better Homes and Gardens Meredith Books,U.S. Bette... |
| -1% | 16.7 | Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent ~ Jeffrey Alford - Naomi Duguid Artisan Jeffrey Alfo... |
| -21% | 3.42 | Are You Hungry Tonight? ~ Brenda Arlene Butler Gramercy Books Brenda Arlene ... |
| -5% | 8.94 | Everyday Food: Great Food Fast ~ Martha Stewart Living Magazine Clarkson N Potter P... |
| -1% | 3.8 | Judgment of Paris: California Vs. France and the Historic 1976 Paris Tastin ~ George M. Taber Scribner Book Company George M. Ta... |
| -2% | 66.72 | Manual of Dietetic Practice ~ Briony Thomas Blackwell Publishing Briony Thomas |
| -2% | 21.98 | The Oxford Companion to Wine ~ Oxford University Press |
| 28.62 | Marketing by Menu ~ Nancy Loman Scanlon John Wiley & Sons Inc Nancy Lo... |
| -31% | 35.28 | Encyclopedia of Food and Drink in America ~ Oxford Univ Pr (Sd) |
| -9% | 76.95 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -2% | 20.08 | Purchasing: Selection and Procurement for the Hospitality Industry ~ John M. Stefanelli - Andrew Feinstein John Wiley &... |
| -1% | 15.99 | Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store ~ Robert Wemischer - Karen Karp John Wiley & Sons In... |
| -28% | 6.22 | The Measure of Her Powers: An M.F.K Fisher Reader ~ M.F.K. Fisher Counterpoint,U.S. M.F.K. Fisher |
| -1% | 5.18 | Start and Run a Catering Business (Start & Run ...) ~ George Erdosh Self-Counsel Press,Canada George Erd... |
| 14.96 | The Book of Yields: Accuracy in Food Costing and Purchasing ~ Francis T. Lynch John Wiley & Sons Inc Francis T. ... |
| -1% | 8.95 | Everybody Eats There ~ William Stadiem - Mara Gibbs Artisan William Stadi... |
| -34% | 15.84 | Mark My Words for Cooks: Bookmark and Sticker Kit (Mark My Words) ~ Chronicle Books - International Arrivals Chronicle... |
| 3.77 | Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and ~ Bill Buford Vintage Books USA Bill Buford |
| -1% | 12.02 | Dictionary of Gastronomy for the Translation and Explanation of Menus in Fi ~ Elisabeth Neiger Europa Lehrmittel Verlag Elisabet... |
| -15% | 20.02 | The Winemaker's Essential Phrasebook: English, German, French, Italian, Spa ~ James March - James Halliday Mitchell Beazley Jame... |
| -51% | 25.1 | Dictionary of French Wines (Hachette Wine Library) ~ Various Cassell Illustrated Various |
| -35% | 72.6 | VNR's Encyclopedia of Hospitality and Tourism ~ M. Khan John Wiley & Sons Inc M. Khan |
| -2% | 7.14 | The Coffee Book: Anatomy of an Industry from Crop to the Last Drop ~ Gregory Dicum - Nina Luttinger The New Press Grego... |
| -2% | 17.98 | Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life ~ Donna R. Barnes;Peter G. Rose Syracuse University ... |
| 14.08 | Food by Design ~ Antonio G. Gardoni - Ferran Adria - Jump Studios B... |
| -1% | 18.23 | Food and Beverage Management ~ Bernard Davis - Andrew Lockwood - SALLY STONE Butt... |
| -8% | 9.06 | Van Gogh's Table: At the Auberge Ravoux ~ Alexandra Leaf - Fred Leeman Artisan Alexandra Lea... |
| -2% | 3.76 | The Physiology of Taste (Penguin Classics) ~ Jean Antheleme Brillat-Savarin Penguin Books Ltd J... |
| -26% | 8.76 | A Taste of Devon ~ Andrea Leeman Redcliffe Press Ltd Andrea Leeman |
| -5% | 9.99 | Hugh Johnson's Cellar Book ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| -4% | 1.63 | The Wine Buyer's Record Book ~ Wine Appreciation Guild |
| -1% | 18.2 | New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ~ Najmieh Batmanglij Mage Publishers Najmieh Batmang... |
| -2% | 7.08 | Super Baby Food: Absolutely Everything You Should Know about Feeding Your B ~ Ruth Yaron F. J. Roberts Publishing Company Ruth Y... |
| -8% | 0.97 | The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference) ~ Rodney Dale Wordsworth Editions Ltd Rodney Dale |
| -3% | 10.81 | Good Bread Is Back: A Contemporary History of French Bread, the Way It Is M ~ Steven Laurence Kaplan Duke University Press Steve... |
| -12% | 7.8 | Recipes from Corsica ~ Rolli Lucarotti Prospect Books Rolli Lucarotti |
| -48% | 9.99 | Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Wi ~ Hugh Johnson Mitchell Beazley Hugh Johnson |
| -2% | 4.46 | Field Guide to Produce: How to Identify, Select, and Prepare Virtually Ever ~ Aliza Green Quirk Books,US Aliza Green |
| -1% | 8.5 | Passion for Flavour ~ Gordon Ramsay Conran Octopus Ltd Gordon Ramsay |
| -4% | 22.97 | Beeton's Book of Household Management (Southover Historic Cookery & Houseke ~ Mrs. Beeton Southover Press Mrs. Beeton |
| -32% | 10.5 | The Concise Larousse Gastronomique: The World's Greatest Cookery Encycloped ~ Prosper Montagne Hamlyn Prosper Montagne |
| -23% | 4.54 | Mary Bell's Complete Dehydrator Cookbook ~ Mary Bell William Morrow Mary Bell |
| -2% | 5.74 | Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day ~ Moosewood Collective Simon & Schuster Moosewood Co... |
| 7.49 | The International School of Sugarcraft: Advanced Bk.2 ~ Nicholas Lodge Murdoch Books Nicholas Lodge |
| 13.9 | Working the Plate: The Art of Food Presentation ~ Christopher Styler Hungry Minds Inc,U.S. Christoph... |
| -3% | 2.67 | The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hu... |
| -1% | 2.51 | Bon Appetit!: French-English Menu Dictionary ~ Robert Hale Ltd |
| -12% | 19.19 | Food and Beverage Management ~ Bernard Davis - Andrew Lockwood - SALLY STONE Butt... |
| -1% | 2.42 | "Time Out" Cheap Eats in London (Time Out Cheap Eats in London) ~ Time Out Group Ltd |
| 5.17 | The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore ~ Linda Everett - Elizabeth McKeon Cumberland House ... |
| -3% | 9.47 | Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of ~ Herve This Columbia University Press Herve This |
| -40% | 23.98 | The Oxford Companion to Food ~ Alan Davidson Oxford University Press Alan Davidso... |
| 11.69 | Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades ~ Patience Gray Prospect Books Patience Gray |
| -33% | 5.99 | Norwegian Verbs and Essentials of Grammar ~ Louis Janus NTC Publishing Group,U.S. Louis Janus |
| -40% | 11.99 | Feast: Why Humans Share Food ~ Martin Jones Oxford University Press Martin Jones |
| -7% | 6.49 | The 1200-calorie-a-day Menu Cookbook: Quick and Easy Recipes for Delicious ~ Nancy S. Hughes Contemporary Books Inc Nancy S. Hu... |
| -1% | 24.36 | Cooking in Ancient Civilizations (Greenwood Press Daily Life Through Histor ~ Cathy K. Kaufman Greenwood Press Cathy K. Kaufman |
| -4% | 28.91 | Cooking with Jane Austen (Feasting with Fiction) ~ Kirstin Olsen Greenwood Press Kirstin Olsen |
| 7.05 | Gluttony: More Is More (Sin) ~ Nan Lyons Red Rock Press Nan Lyons |
| 2.71 | When Food Was Fun ~ Linda Ferrer Artisan Publishers Linda Ferrer |
| -4% | 41.07 | Cooking with the Bible: Biblical Food, Feasts, and Lore ~ Anthony Chiffolo - Rayner W. Hesse Greenwood Press... |
| -7% | 4.52 | Pitta the Great ~ Virginia T. Habeeb Workman Publishing Virginia T. ... |
| -37% | 33 | Advanced Professional Cooking ~ Wayne Gisslen John Wiley & Sons Inc Wayne Gisslen |
| -34% | 34.65 | The Professional Chef: WITH Student Study Guide ~ CIA John Wiley & Sons Inc CIA |
| -14% | 4.79 | Beef (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Hu... |
| -14% | 5.99 | Chicken (Chinese Style Favorite Recipes) ~ Huang Su-Huei Wei-Chuan Publishing Co Ltd ,U.S. Hu... |
| -26% | 6.99 | Country Suppers from Uphill Farm ~ Carol Lowe-Clay Williamson Publishing Co Carol Low... |
| -26% | 5.59 | Dining on Deck: Fine Foods for Sailing and Boating ~ Linda Vail Williamson Publishing Co Linda Vail |
| -28% | 5.2 | Brown Bag Cook Book: Nutritious Portable Lunches for Kids and Grown-ups ~ Sara Sloan Williamson Publishing Co Sara Sloan |
| -1% | 13.2 | Australia's Liquid Gold (Mitchell Beazley Classic Wine Library) ~ Nicholas Faith Mitchell Beazley Nicholas Faith |
| -9% | 4.5 | Melbourne (Lonely Planet Out to Eat) ~ Carolyn Papworth Lonely Planet Publications Caroly... |
| -7% | 12.49 | The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home ~ Raymond A Sokolov Alfred A Knopf Raymond A Sokolov... |
| -6% | 4.52 | A Menu Guide for Travelers: Brazil and Portugal (How to Eat Out) ~ Claudia Fernandes Gremese Editore Claudia Fernande... |
| -9% | 5.91 | An Alphabet for Gourmets ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| 16.14 | Culinary Taste: Consumer Behaviour in the International Restaurant Sector ( ~ Donald Sloan Butterworth-Heinemann Donald Sloan |
| -3% | 15 | Encyclopedia of Foods: A Guide to Healthy Nutrition ~ Academic Press |
| 14.5 | My Mexico ~ Diana Kennedy Crown Publications Diana Kennedy |
| -2% | 9.74 | The Encyclopedia of Sauces, Pickles and Preserves ~ Catherine Atkinson - Christine France - Maggie May... |
| -2% | 2.44 | Pitta the Great ~ Virginia T. Habeeb Workman Publishing Virginia T. ... |
| -3% | 30.97 | Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of Lbj ~ Community Garden Club of Johnson City Eakin Pr Com... |
| -1% | 6.25 | Pirate's Pantry: Treasured Recipes of Southwest Louisiana ~ Junior League of Lake Charles Pelican Publishing C... |
| -22% | 4.5 | College Cookbook: An Alternative to the Meal Plan ~ Geri Harrington Storey Communications, US Geri Har... |
| -3% | 2.17 | My Life in a Frying Pan ~ Michael Sigler Bridge-Logos Publishing Michael Sig... |
| -4% | 24.77 | Cold Cuisine ~ Helen Hecht Ecco Pr Helen Hecht |
| -2% | 28.27 | Favorite Meals from Williamsburg: A Menu Cookbook : Recipes (Menu Cookbook) ~ Charlotte Snyder Turgeon - Donna C Sheppard Coloni... |
| -1% | 8.4 | Erotic Cuisine: A Natural History of Aphrodisiac Cookery ~ Marilyn Ekdahl Ravicz Xlibris Corporation Marilyn ... |
| -4% | 26.77 | Prevention's Super Foods Cookbook: 250 Delicious Recipes Using Nature's Hea ~ Prevention Magazine Health Books Rodale Pr Prevent... |
| 7.78 | A Cowboy's Cookbook ~ T.L. Bush Gulf Publishing Co ,U.S. T.L. Bush |
| -2% | 7.04 | Neighboring on the Air: Cooking with the Kma Radio Homemakers (A Bur Oak Or ~ Evelyn Birkby University of Iowa Press Evelyn Birk... |
| -75% | 6.49 | Two Hundred Years of Charleston Cooking ~ Blanche S. Rhett University of South Carolina Pres... |
| -16% | 4.92 | Good Booze Recipe and Cookbook, The ~ James C. Krohn Paladin P.,U.S. James C. Krohn |
| -2% | 7.93 | Real Women Eat Chiles ~ Jane Butel Northland Publishing Jane Butel |
| 6.66 | Colonial Plantation Cook Book: Receipt Book, 1770 ~ Harriott Pinckney Horry University of South Caroli... |
| -1% | 11.66 | We Gather Together: Food and Festival in American Life ~ Utah State University Press |
| -39% | 18.63 | Beyond Oats: A Horse Lover's Cookbook ~ Aranian Horse Trust Favorite Recipes Pr Aranian Ho... |
| -34% | 22.45 | Restaurant & Food Graphics ~ Judi Radice Radice Pbc Intl Judi Radice Radice |
| 27.92 | Restaurant and Food Graphics ~ Judi Radice Hayes Pbc Intl Judi Radice Hayes |
| 33.55 | The French Fry Companion: A Connoisseur's Guide to the Food We Love ~ David Graulich Lebhar-Friedman Books David Graulic... |
| -1% | 6.13 | Poet of the Appetites: The Lives and Loves of M.F.K. Fisher ~ Joan Reardon North Point Press Joan Reardon |
| 27.22 | Pot on the Fire: Further Exploits of a Renegade Cook ~ John Thorne - Matt Lewis Thorne North Point Press ... |
| -3% | 22.97 | Here Let Us Feast: A Book of Banquets ~ M.F.K. Fisher North Point Press M.F.K. Fisher |
| -1% | 1.89 | "Sunday Times" Guide to Enlightened Eating ~ Lis Leigh Ebury Press Lis Leigh |
| 20.57 | A Kipper With My Tea: Selected Food Essays ~ Alan Davidson North Point Pr Alan Davidson |
| -33% | 25.5 | Cooking Light Cookbook 1994 (Cooking Light Annual Recipes) ~ Oxmoor House |
| -7% | 0.27 | Favorite Family Recipes ~ Mary Emma Showalter Herald Press (PA) Mary Emma Sh... |
| 32.46 | 62 Easy and Delicious Cooking Activities ~ Jean Bunnell J.W. Walch Publisher Jean Bunnell |
| -27% | 6.34 | Civil War Recipes: Receipts from the Pages of Godey's Lady's Book ~ University Press of Kentucky |
| -1% | 35.03 | Cuisine Rapide ~ Pierre Franey - Bryan Miller Times Books Pierre Fr... |
| -2% | 2.82 | Alice, Let's Eat: Further Adventures of a Happy Eater ~ Calvin Trillin Random House Trade Calvin Trillin |
| -1% | 4.34 | The Robert E.Lee Family Cooking and Housekeeping Book ~ Anne Carter Zimmer University of North Carolina Pr... |
| -2% | 4.18 | Encyclopedia Brown Takes the Cake! (Encyclopedia Brown) ~ Donald J. Sobol - Glenn Andrews Tandem Library Don... |
| -56% | 12.78 | Wine: An Introduction ~ Joanna Simon DK Publishing Joanna Simon |
| 20.45 | Campbell's Best-Ever Recipes: 125th Anniversary Edition ~ Meredith Press Meredith Books Meredith Press |
| 8.38 | 1994 Best Recipes Yearbook (Better Homes and Gardens Best Recipes Yearbook) ~ Better Homes and Gardens Books Better Homes and Ga... |
| -37% | 16.35 | Fish and Seafood (Great Cooking Made Easy Series, Vol 4) ~ Better Homes and Gardens |
| -1% | 20.8 | Favorite Desserts Made Lighter (Better Homes and Gardens) ~ "Better Homes and Gardens" Better Homes and Garden... |
| -2% | 10.01 | Brittany Gastronomique ~ Kate Whiteman Abbeville Pr Kate Whiteman |
| -9% | 7.98 | A Goose in Toulouse: And Other Culinary Adventures in France ~ Mort Rosenblum Hyperion Books Mort Rosenblum |
| 24.18 | Celebrating 100 Years of Jell-O ~ Publications Intl |
| 25.17 | 101 Recetas Para Galletas: Recopilacion de sus Favoritas ~ Public Information Pr |
| -1% | 8.3 | Estonian Tastes and Traditions (Hippocrene Cookbook Library) ~ Karin Annus Karner Hippocrene Books Inc.,U.S. Kari... |
| -3% | 6.17 | Better Food for Kids: Your Essential Guide to Nutrition for All Children fr ~ Joanne Saab - Daina Kalnins Firefly Books Ltd Joan... |
| -2% | 7.71 | More Food That Really Schmecks ~ E. Staebler McClelland & Stewart Inc. E. Staebler |
| -10% | 19.55 | Complete Idiot's Guide to 5-Minute Appetizers (Complete Idiot's Guide to) ~ Tod Dimmick Alpha Books Tod Dimmick |
| -1% | 3.68 | The Bialy Eaters ~ Mimi Sheraton Broadway Books (A Division of Bantam... |
| -67% | 7.51 | New Food Lover's Companion ~ Sharon Tyler Herbst - Ron Herbst Barron's Educatio... |
| 26.45 | Soups and Stews (Cooking for Today) ~ "Better Homes and Gardens" Better Homes and Garden... |
| 37.26 | The Civil War Cookbook ~ William C. Davis Running Press Book Publishers Wil... |
| -3% | 2.48 | Chef's Companion (Pocket Companion) ~ Ronnie Productions Sellers Sellers Publishing Ronn... |
| -1% | 31.03 | Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal? ~ James L. Dickerson Diane Pub Co James L. Dickerson... |
| -1% | 7.52 | How Do I Become a Chef? (How Do I Become A...?) ~ Mindi Englart Blackbirch Press Mindi Englart |
| -32% | 13.69 | Cooking Mexican ~ "Better Homes and Gardens" Better Homes and Garden... |
| -18% | 5.5 | Literary Feasts: Inspired Eating from Classic Fiction ~ Sean Brand Atria Books Sean Brand |
| -3% | 8.08 | Educating Peter: How I Taught a Famous Movie Critic the Difference Between ~ Lettie Teague Scribner Book Company Lettie Teague |
| 26.75 | Family Favourites Made Lighter ~ "Better Homes and Gardens" Better Homes and Garden... |
| -1% | 5.19 | Over the Black Coffee ~ Arthur Gray Replica Books Arthur Gray |
| -14% | 14 | The Hospitality Handbook on Practical Nutrition ~ L. Gordon-Davis Juta Academic L. Gordon-Davis |
| 28.75 | Cooking Time Is Family Time: Cooking Together, Eating Together, and Spendin ~ Lynn Fredericks William Morrow & Co Lynn Frederick... |
| -33% | 16.3 | Lora Brody Plugged in: The Definitive Guide to the 20 Best Kitchen Appliances ~ Lora Brody Cookbooks Lora Brody |
| -61% | 17.88 | The International Dictionary of Desserts, Pastries, and Confections: A Comp ~ Carole Bloom William Morrow Carole Bloom |
| -5% | 2.46 | Food Network Best of the Best of ~ Jill Cordes - Marc Silverstein HP Books Jill Corde... |
| -4% | 2.45 | Hugh Johnson's Pocket Encyclopedia of Wine, 1998 (Serial) ~ Hugh Johnson Prentice Hall & IBD Hugh Johnson |
| -3% | 5.41 | The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East an ~ Wolfgang Puck Random House Wolfgang Puck |
| -1% | 6.1 | Chef on the Run (Simply the Best) ~ Diane Clement Raincoast Books Diane Clement |
| -20% | 24.06 | Discovering Potatoes ~ Alex Barker - Sally Mansfield Southwater Alex Bark... |
| -7% | 2.55 | The Goodness of Vinegars (The Goodness of) ~ John Midgley Ramboro Books PLC John Midgley |
| -6% | 2.69 | Kitchen Komforts: Fabulous Comfort Food Recipes and Inspiring Short Stories ~ Lulu Roman Cumberland House Publishing Lulu Roman |
| -21% | 13.88 | Berries: A Cookbook ~ Robert Berkley Prentice Hall & IBD Robert Berkley |
| -6% | 2.76 | Simon and Schuster Pocket Guide to Chardonnay ~ Roger Voss Prentice Hall & IBD Roger Voss |
| -2% | 0.84 | The Anatomy of a Dish ~ Diane Forley - Catherine Young Workman Publishing ... |
| 26.25 | The Open Hand Cookbook: Great Chefs Cook for Friends ~ Robert C. Schneider Pocket Books Robert C. Schneid... |
| 26.45 | Why We Eat What We Eat: How the Encounter Between the New World and the Old ~ Raymond Sokolov Summit Books Raymond Sokolov |
| -30% | 23.14 | Bernard Clayton's New Complete Book of Breads ~ Bernard, Jr. Clayton Simon & Schuster Bernard, Jr.... |
| -12% | 3.91 | The Last Days of Haute Cuisine ~ Patric Kuh Viking Books Patric Kuh |
| -66% | 4.38 | Cooking with America's Championship Team: Sizzling Recipes from Chef Edward ~ Edward G. Leonard Feeding Frenzy Edward G. Leonard... |
| -3% | 25.47 | Popped Culture: The Social History of Popcorn in American ~ Andrew F. Smith Smithsonian Books,US Andrew F. Smi... |
| 21.75 | Food Tales: A Literary Menu of Mouthwatering Masterpieces ~ Viking Pr |
| -1% | 23.32 | A Christmas Gathering: The Sweet Nellie Book of Entertainment, Diversions, ~ Pat Ross Viking Pr Pat Ross |
| 29.25 | Betty Crocker'S New Christmas Cookbook ~ Crocker Prentice-Hall Crocker |
| -3% | 7.75 | Two for the Road: Our Love Affair with American Food ~ Jane Stern - Michael Stern Houghton Mifflin Compan... |
| -2% | 2.79 | Wife of the Chef ~ Courtney Febbroriello Clarkson N Potter Publishers... |
| -1% | 17.06 | Food Mania: An Extraordinary Visual Record of the Art of Food from Kitchen ~ Nigel Garwood - Rainer Voigt Clarkson N Potter Pub... |
| -5% | 30.68 | Pillsbury: Best Desserts (Pillsbury) ~ Pillsbury Company Clarkson N Potter Publishers Pil... |
| -8% | 12 | Food ~ Waverley Root Simon & Schuster Waverley Root |
| 39.25 | Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens ~ Pillsbury Company Clarkson N Potter Publishers Pil... |
| -2% | 9.94 | Justine's Memories & Recipes ~ Janet Stuart Smith Wimmer Cookbooks Janet Stuart S... |
| -21% | 90.99 | Applications of Fluidization to Food Processing ~ Peter Smith Blackwell Publishing Peter Smith |
| -30% | 3.31 | Simple Foods for the Pack: The Sierra Club Guide to Delicious Natural Foods ~ Claudia Axcell - Diana Cooke - Vikki Kerimont Univ... |
| 25.95 | Savory Tarts: 40 Delicious Main-Course Tarts With Fresh, New Fillings and C ~ Lorraine Bodger Harmony Books Lorraine Bodger |
| 18.93 | The Ethnic Food Lover's Companion ~ Eve Zibart Menasha Ridge Press Eve Zibart |
| 24.78 | The Primal Feast ~ Susan Allport Random House USA Inc Susan Allport |
| -27% | 19.64 | Cooking for a Crowd ~ Susan Wyler Harmony Books Susan Wyler |
| -35% | 14.57 | Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts ~ Elizabeth Alston Clarkson N Potter Publishers Eliz... |
| 8.19 | Food Texture ~ Matz Pan-Tech International Matz |
| -37% | 15.56 | Favorite Brand Name Recipe Cookbook ~ Consumer Guide Random House Value Pub Consumer Gui... |
| -1% | 5.52 | From Julia Child's Kitchen ~ Julia Child Gramercy Books Julia Child |
| 28.75 | Craig Claiborne's the New York Times Food Encyclopedia ~ Craig Claiborne Outlet Craig Claiborne |
| -2% | 0.58 | The Plimoth Colony Cook Book ~ Dover Publications |
| -2% | 11.53 | Cook's Country (Cook's Country Annuals) ~ America's Test Kitchen |
| 26.4 | Creams, Confections, and Finished Desserts: 2 (French Professional Pastry) ~ Roland Bilheux - Alain Escoffier John Wiley & Sons... |
| 28.67 | Weight Watchers Favorite Homestyle Recipes ~ Weight Watchers International E P Dutton Weight Wa... |
| 23.95 | Weight Watchers Favorite Recipes ~ Weight Watchers - Inc Staf Weight Watchers Interna... |
| 75.54 | Johnson Roberta B. : Whole Foods (Plume) ~ LA Leche League Penguin Books Australia Ltd LA Lec... |
| 21.75 | The Gadget Guru's Guide to the Kitchen ~ Andy Pargh - John Kelley Warner Books Andy Pargh -... |
| -6% | 12.66 | The Corinne T. Netzer Encyclopedia of Food Values ~ Corinne T. Netzer Delacorte Press Corinne T. Netze... |
| 2.47 | Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite ~ Tony Lip - Steven Prigge Berkley Publishing Group ... |
| -3% | 1.18 | Corn Lovers Cook Book (Cooking Across America Cook Book Series) ~ Golden West Publishers (AZ) |
| -3% | 2.25 | Pumpkin Lovers Cook Book ~ Golden West Publishers (AZ) |
| 2.94 | Penny Pinching Main Dishes ~ Joanna Lund Putnam Pub Group (T) Joanna Lund |
| -4% | 2.83 | Apple Pie ~ John T. Edge Putnam Publishing Group John T. Edge |
| -1% | 3.02 | The Well-Fed Backpacker ~ June Fleming Random House USA Inc June Fleming |
| 22.97 | Helen Brown's West Coast Cook Book ~ Helen Evans Brown Alfred a Knopf Helen Evans Brown... |
| -53% | 13.45 | Rockenwagner ~ Hans Rockenwagner - Brigit Binns Ten Speed Press,U... |
| -2% | 14.02 | White House Family Cookbook ~ Henry Haller - Virginia Aronson Random House Henry... |
| -4% | 5.37 | American Vintage: The Rise of American Wine ~ Paul Lukacs W. W. Norton & Company Paul Lukacs |
| -12% | 7.5 | Last Chance to Eat: The Fate of Taste in a Fast Food World ~ G. Mallet W W Norton & Co Ltd G. Mallet |
| 29.75 | Cooking for Mr Latte: A Food Lover's Courtship, with Recipes ~ Amanda Hesser W.W.Norton Amanda Hesser |
| -27% | 14.61 | Napa ~ James Conaway Quill Press James Conaway |
| -2% | 12.37 | The Foster's Market Cookbook ~ Sara Foster - Sarah Belk King Random House Sara Fo... |
| -1% | 6.61 | The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond ~ Cooking Club Villard Books Cooking Club |
| -57% | 17.34 | French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House La ~ Peter Mayle Random House Large Print Publishing Pe... |
| 6.2 | Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of ~ Julia Child - David Nussbaum Alfred A. Knopf Julia... |
| -2% | 10.82 | The Dessert Bible ~ Christopher Kimball Little Brown and Company Chris... |
| -68% | 11.36 | A History of Cooks and Cooking (The Food) ~ Michael Symons University of Illinois Press Michae... |
| -3% | 13.94 | Meat, Metal & Fire: The Legendary Australian Barbecue ~ Mark Thomson HarperCollins Australia Mark Thomson |
| -2% | 4.45 | We Are What We Ate: 24 Memories of Food, a Share Our Strength Book ~ Harvest/HBJ Book |
| -1% | 25.6 | Wild Feasts ~ Ducks Unlimited Inc |
| -2% | 9.33 | Food: A Culinary History (European Perspectives) ~ Penguin Books |
| -2% | 51.72 | Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer ~ Ed Sanders - Larry Lewis - Nick Fluge Prentice Hal... |
| 21.56 | Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose W ~ Alain Vanet Book Sales Alain Vanet |
| -12% | 12.03 | A Short History of Wine ~ Rodney Phillips - Rod Phillips Harper Perennial Ro... |
| -26% | 4.77 | Emeril's Delmonico: A Restaurant with a Past ~ Emeril Lagasse Morrow Cookbooks Emeril Lagasse |
| -4% | 2.61 | Eating My Words: An Appetite for Life ~ Mimi Sheraton Morrow Cookbooks Mimi Sheraton |
| -2% | 4.98 | Eat This!: 1,001 Things to Eat Before You Diet ~ Ian Jackman Harper Paperbacks Ian Jackman |
| -2% | 13 | Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchen ~ Artes De Mexico |
| -2% | 22.03 | Panaderia y Reposteria para profesionales/Professional Baking ~ Wayne Gisslen Wayne Gisslen |
| 3.08 | Los Alimentos Magicos de las Culturas Indigenas Mesoamericanas (Ciencia Par ~ Octavio Paredes Lopez - Fidel Guevara Lara - Luis ... |
| -1% | 11.71 | Secretos de Los Pescados y Mariscos ~ Jorge Coco Pacheco Origo Ediciones Jorge Coco Pach... |
| 6.19 | Pasarla Bien ~ Miguel Brasco Sudamericana Miguel Brasco |
| -2% | 13.11 | Terra Madre: 1,600 Food Communities ~ Slow Food Arcigola Editore srl |
| -62% | 12.28 | Enciclopedia del Vino (Grandes Obras Series) ~ Christian Callec Edimat Libros Christian Callec |
| -7% | 0.27 | Cocina Espaqola: Lo Mejor de La Gastronomma de Espaqa En Una Seleccisn Deli ~ Edimat - Edimat Libros Edimat Libros Edimat - Edim... |
| -31% | 19.11 | Larousse De La Cocina Facil/ Larousse Easy Kitchen ~ |
| -1% | 2.55 | Pumpkin Companion (Traditional Country Life Recipe) ~ Elizabeth Brabb - Bruce T. Paddock Brick Tower Pre... |
